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Differential Analysis of Components Between Honeysuckle Wine and Base Wine Based on Multiple Techniques Combination
Scientific Papers | 更新时间：2026-07-15

    • Differential Analysis of Components Between Honeysuckle Wine and Base Wine Based on Multiple Techniques Combination

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    • Journal of Instrumental Analysis   Vol. 45, Issue 3, Pages: 573-581(2026)

    • DOI：10.12452/j.fxcsxb.25092901    

      CLC： O657.63;TS201.2

    • Received：29 September 2025，

      Revised：2025-11-29，

      Accepted：01 December 2025，

      Online First：12 January 2026，

      Published：15 March 2026

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  • LI Yue,LU Heng,WANG Xiao,FU Xiao,ZHOU Qi-hong,FENG Ji-jun,PEI Zhong-qiang,JI Wen-hua.Differential Analysis of Components Between Honeysuckle Wine and Base Wine Based on Multiple Techniques Combination[J].Journal of Instrumental Analysis,2026,45(03):573-581. DOI： 10.12452/j.fxcsxb.25092901.

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Related Author

LUO Yi-yuan
CHEN Hong-jiang
CHEN Fei
PAN Ping
YANG Min
YU Qiang
LI Jing

Related Institution

College of Food and Pharmacy，Zhejiang Ocean University
College of Traditional Chinese Medicine，Zhejiang Pharmaceutical University
Ningbo Key Laboratory of Comprehensive Exploitation and Utilization of Traditional Chinese Medicine Resources
Pharmacy Department，Rugao Hospital of Traditional Chinese Medicine， Rugao
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