您当前的位置:
首页 >
文章列表页 >
Advances in Cation-exchange/Hydrophobic Interaction Mixed-mode Chromatography: Stationary-phase Design and Applications in Antibody Purification
更新时间:2026-10-14
    • Advances in Cation-exchange/Hydrophobic Interaction Mixed-mode Chromatography: Stationary-phase Design and Applications in Antibody Purification

    • Journal of Instrumental Analysis   Pages: 1-11(2026)
    • DOI:10.12452/j.fxcsxb.26062504    

      CLC: O657.7
    • Received:25 June 2026,

      Revised:2026-07-24,

      Accepted:21 September 2026,

      Online First:14 October 2026,

    移动端阅览

  • FAN Jia-qi, SUN Ze-shuai, ZHANG Rui, GU Qing-yang, QIAO Juan, LI Nan, WANG Min, ZHANG Rong-yue. Advances in Cation-exchange/Hydrophobic Interaction Mixed-mode Chromatography: Stationary-phase Design and Applications in Antibody Purification[J/OL]. Journal of Instrumental Analysis, 2026, 1-11. DOI: 10.12452/j.fxcsxb.26062504.

  •  
  •  

0

Views

3

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Preparation of Monoclonal Antibody Against Heavy Metal Chromium and Development of Immunochromatographic Assay
Rapid Detection of Tetrodotoxin in Aquatic Products by Colloidal Gold Immunochromatography Assay
Detection of Difenoconazole in Fruit and Environmental Water Samples by a Highly Sensitive Immunoassay Method
Methodology for NIR Spectrometer Selection Using Proxy Materials and Limited Sample Sets
Simultaneous Determination of 12 Phthalate Esters in Wastewater via Liquid-Liquid Extraction/Gas Chromatography-Mass Spectrometry

Related Author

LIN Ci
SHU Guang-ping
WANG Qi
YUE Xu-hui
XU Nai-feng
LINGHU Ke-yong
WANG Yuan-feng
HAN Jin-zhi

Related Institution

College of Life Sciences,Shanghai Normal University
Guizhou Guoxin Biotechnology Co.,Ltd.
Guangdong Provincial Key Laboratory of Food Quality & Safety,College of Food Science,South China Agricultural University
Guangzhou Institute for Food Control
Shenzhen Bioeasy Technology,Inc.
0