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Detection of 19 Chemical Components in Coffee by Dispersed Solid Phase Extraction Combined with UPLC-MS/MS
Scientific Papers | 更新时间：2026-05-11

    • Detection of 19 Chemical Components in Coffee by Dispersed Solid Phase Extraction Combined with UPLC-MS/MS

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    • Journal of Instrumental Analysis   Vol. 45, Issue 5, Pages: 970-979(2026)

    • DOI：10.12452/j.fxcsxb.25123001    

      CLC： O657.7;TS207.3

    • Received：30 December 2025，

      Revised：2026-03-10，

      Accepted：11 March 2026，

      Online First：24 March 2026，

      Published：15 May 2026

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  • CHEN Yan-long,WU Xing-qiang,CHEN Bao,ZHI Tong-xin,WU Xu-dong,TONG Kai-xuan,XIE Yu-jie,SHI Meng-jie,SHI Zhi-hong,ZHANG Hong-yi,CHEN Hui.Detection of 19 Chemical Components in Coffee by Dispersed Solid Phase Extraction Combined with UPLC-MS/MS[J].Journal of Instrumental Analysis,2026,45(05):970-979. DOI： 10.12452/j.fxcsxb.25123001.

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