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Quantitative Analysis of B Vitamins in Synbiotic Fermented Milk Based on HPLC-MS/MS and Quality Evaluation
Experimental Techniques and Methods | 更新时间：2026-04-08

    • Quantitative Analysis of B Vitamins in Synbiotic Fermented Milk Based on HPLC-MS/MS and Quality Evaluation

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    • Journal of Instrumental Analysis   Vol. 45, Issue 4, Pages: 850-859(2026)

    • DOI：10.12452/j.fxcsxb.25101803    

      CLC： O657.7;TS207.3

    • Received：18 October 2025，

      Revised：2025-12-19，

      Accepted：14 January 2026，

      Online First：09 February 2026，

      Published：15 April 2026

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  • YANG Long-hui,HE Chun-lei,PAN Ming-fei,YIN Jia,LIU Xiao-xia.Quantitative Analysis of B Vitamins in Synbiotic Fermented Milk Based on HPLC-MS/MS and Quality Evaluation[J].Journal of Instrumental Analysis,2026,45(04):850-859. DOI： 10.12452/j.fxcsxb.25101803.

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