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Analysis of the Effect of Different Drying Processes on the Volatile Components in Saffron by HS-GC-IMS
Scientific Papers | 更新时间：2026-07-15

    • Analysis of the Effect of Different Drying Processes on the Volatile Components in Saffron by HS-GC-IMS

    • Journal of Instrumental Analysis   Vol. 45, Issue 1, Pages: 50-60(2026)

    • DOI：10.12452/j.fxcsxb.25061502    

      CLC： O657.7;R282

    • Received：15 June 2025，

      Revised：2025-08-26，

      Accepted：27 August 2025，

      Online First：28 November 2025，

      Published：15 January 2026

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  • WANG Jia-xi,WU Feng-yun,ZHANG Chi,LUO Zi-yi,HONG Dan-yao,GAO Shuang,LUAN Jie,BA Jian-bo,LU Ying-jie,HAN Ting.Analysis of the Effect of Different Drying Processes on the Volatile Components in Saffron by HS-GC-IMS[J].Journal of Instrumental Analysis,2026,45(01):50-60. DOI： 10.12452/j.fxcsxb.25061502.

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