The 3rd Young Editorial Board

 

 

DING Zhaoyang (丁兆阳), College of Food Science and Technology, Shanghai Ocean University

YU Rujia (于汝佳), School of Chemistry and Life Sciences, Nanjing University of Posts and Telecommunications

MA Xiaoxiao (马潇潇), Department of Precision Instrument, Tsinghua University

WANG Dingyi (王丁一), Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences

WANG Cun (王存), College of Biological and Chemical Engineering, Chongqing University of Education

WANG Chen (王琛), School of Chemistry and Materials Science, Nanjing Normal University

WANG Dongyao (王冬尧), School of Pharmacy, Naval Medical University

WANG Xu (王旭), School of Pharmacy, Tianjin Medical University

WANG Huan (王欢), College of Chemistry and Molecular Engineering, Peking University

WANG Qiqin (王启钦), College of Pharmacy, Jinan University

WANG Haoyang (王昊阳), Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences

WANG Qiushui (王秋水), Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical and Chemical Analysis)

WANG Luliang (王鲁良), School of Food Engineering, Ludong University

NIU Yumin (牛宇敏), Beijing Center for Disease Prevention and Control

MAO Xuefei (毛雪飞), Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

BIAN Xihui (卞希慧), School of Chemical Engineering and Technology, Tiangong University

DENG Jiewei (邓洁薇), School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology

ZUO Tiantian (左甜甜), National Institutes for Food and Drug Control

SHI Wen (史文), Institute of Chemistry, Chinese Academy of Sciences

SHI Yali (史亚利), Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences

LAN Tao (兰韬), China National Institute of Standardization

SHENG Ning (生宁), Institute of Materia Medica, Chinese Academy of Medical Sciences

BI Sai (毕赛), College of Chemistry and Chemical Engineering, Qingdao University

ZHU Zhi (朱志), College of Chemistry and Chemical Engineering, Xiamen University

ZHU Lin (朱林), State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University

ZHU Song (朱松), School of Food Science and Technology, Jiangnan University

QIAO Liang (乔亮), Department of Chemistry, Fudan University

XIANG Zhangmin (向章敏), Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou)

LIU Xing (刘星), School of Food Science and Engineering, Hainan University

LIU Bin (刘彬), School of Measuring and Optical Engineering, Nanchang Hangkong University

LIU Xinyu (刘心昱), Dalian Institute of Chemical Physics, Chinese Academy of Sciences

LIU Yonggang (刘永刚), School of Chinese Materia Medica, Beijing University of Chinese Medicine

LIU Houjing (刘后静), College of Chemistry and Chemical Engineering, Guizhou University

LIU Honglin (刘洪林), School of Food and Biological Engineering, Hefei University of Technology

LIU Yang (刘洋), Department of Chemistry, Tsinghua University

LIU Yanwei (刘艳伟), Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences

LIU Yue (刘越), School of Chinese Materia Medica, Beijing University of Chinese Medicine

LIU Shuqin (刘舒芹), College of Environment and Climate, Jinan University

LIU Rui (刘睿), College of Chemistry, Sichuan University

LIU Lu (刘璐), College of Science, Yanbian University

RUAN Qijun (阮奇珺), Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou)

RUAN Ting (阮挺), Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences

SUN Chenglong (孙成龙), Qilu University of Technology (Shandong Academy of Sciences)

SUN Mingxia (孙明霞), Analysis and Testing Center, Sichuan University

SUN Zhenwen (孙振文), Institute of Forensic Science, Ministry of Public Security

SUN Xiaotao (孙啸涛), School of Food and Health, Beijing Technology and Business University

JI Wenhua (纪文华), Shandong Analysis and Test Center

JI Xiaomeng (纪晓萌), School of Environmental Science and Engineering, Shandong University

LI Pao (李跑), College of Food Science and Technology, Hunan Agricultural University

LI Wenlong (李文龙), College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine

LI Gongyu (李功玉), College of Chemistry, Nankai University

LI Youxin (李优鑫), School of Pharmaceutical Science and Technology, Tianjin University

LI Xuhui (李旭辉), College of Geography and Environmental Science, Henan University

LI Yingchun (李迎春), School of Science, Harbin Institute of Technology, Shenzhen

LI Linnan (李林楠), Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine

LI Ming (李明), School of Electrical and Control Engineering, North China University of Technology

LI Jianxun (李建勋), Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

LI Hehe (李贺贺), School of Food and Health, Beijing Technology and Business University

LI Yanxia (李艳霞), College of Materials and Chemical Engineering, Minjiang University

LI Guixin (李桂新), College of Chemistry and Chemical Engineering, Xinjiang Normal University

LI Qianqian (李倩倩), Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

LI Zhenyu (李震宇), Modern Research Center for Traditional Chinese Medicine, Shanxi University

YANG Chi (杨池), School of Applied Meteorology, Nanjing University of Information Science and Technology

YANG Jichun (杨纪春), School of Medicine, Chongqing University

YANG Xuezhi (杨学志), School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences

XIAO Xue (肖雪), Institute of Chinese Medicine, Guangdong Pharmaceutical University

QIU Nannan (邱楠楠), China National Center for Food Safety Risk Assessment

HE Jinxin (何金鑫), College of Veterinary Medicine, Shanxi Agricultural University

YU Lei (余磊), College of Biological and Environmental Engineering, Guiyang University

ZOU Liang (邹亮), School of Information and Control Engineering, China University of Mining and Technology

MIN Qianhao (闵乾昊), School of Chemistry and Chemical Engineering, Nanjing University

WANG Fuxian (汪福宪), School of Chemical Engineering and Technology, Sun Yat-sen University

SHEN Xing (沈兴), College of Food Science, South China Agricultural University

SHEN Yizhong (沈益忠), School of Food and Biological Engineering, Hefei University of Technology

SONG Erqun (宋尔群), Department of Chemistry, Capital Normal University

SONG Yanling (宋彦龄), College of Chemistry and Chemical Engineering, Xiamen University

ZHANG Li (张丽), Fourth Institute of Oceanography, Ministry of Natural Resources

ZHANG Shuo (张烁), China National Center for Food Safety Risk Assessment

ZHANG Xiaoping (张小平), School of Chemistry and Materials Science, East China University of Technology

ZHANG Yunfeng (张云峰), Institute of Forensic Science, Ministry of Public Security

ZHANG Zhonghai (张中海), School of Chemistry and Molecular Engineering, East China Normal University

ZHANG Qiaoxuan (张乔轩), The Second Affiliated Hospital of Guangzhou University of Chinese Medicine (Guangdong Provincial Hospital of Chinese Medicine)

ZHANG Qinghua (张庆华), College of Geography and Environmental Science, Henan University

ZHANG Junke (张军科), Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University

ZHANG Zhiyang (张志阳), Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences

ZHANG Limin (张丽敏), Guizhou Academy of Testing and Analysis

ZHANG Liangxiao (张良晓), Oil Crops Research Institute, Chinese Academy of Agricultural Sciences

ZHANG Jianli (张建丽), China Institute of Sport Science

ZHANG Yanhao (张岩皓), School of Ecology and Environment, Zhengzhou University

ZHANG Xinfeng (张信凤), College of Materials and Chemistry & Chemical Engineering, Chengdu University of Technology

ZHANG Xinzhong (张新忠), Tea Research Institute, Chinese Academy of Agricultural Sciences

CHEN Wei (陈伟), School of Environmental Studies, China University of Geosciences (Wuhan)

CHEN Jia (陈佳), Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences

CHEN Dawei (陈达炜), China National Center for Food Safety Risk Assessment

CHEN Jun (陈俊), School of Pharmaceutical Sciences, Southern Medical University

CHEN Suming (陈素明), Institute for Advanced Studies, Wuhan University

CHEN Moutong (陈谋通), Institute of Microbiology, Guangdong Academy of Sciences

LIN Ling (林玲), School of Light Industry Science and Engineering, Beijing Technology and Business University

LUO Xin (罗忻), Technology Center of Qingdao Customs District

LUO Huitai (罗辉泰), Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou)

JIN Fen (金芬), Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

ZHOU Wen (周文), Analytical and Testing Center, Peking University

ZHOU Ming (周明), Analysis and Testing Center, Northeast Normal University

ZHOU Lin (周霖), The First Affiliated Hospital of Zhengzhou University

ZHOU Zhongyue (周忠岳), School of Mechanical Engineering, Shanghai Jiao Tong University

ZHOU Haibo (周海波), College of Pharmacy, Jinan University

ZHOU Xue (周雪), School of Pharmaceutical Sciences, Sun Yat-sen University

ZHOU Lei (周雷), College of Chemistry and Chemical Engineering, Lanzhou University

ZHENG Fei (郑飞), Jilin Ginseng Academy, Changchun University of Chinese Medicine

ZHENG Zhen (郑珍), School of Pharmacy, Tianjin Medical University

MENG Qingtao (孟庆涛), School of Chemical Engineering, University of Science and Technology Liaoning

MENG Xianshuang (孟宪双), Chinese Academy of Quality and Inspection & Testing

MENG Xiaowei (孟晓伟), School of Pharmacy, Jiangxi University of Chinese Medicine

ZHAO Qun (赵群), Dalian Institute of Chemical Physics, Chinese Academy of Sciences

ZHAO Xian'en (赵先恩), School of Pharmacy, Shandong First Medical University

ZHAO Xin (赵昕), Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou)

ZHAO Tangjuan (赵唐娟), School of Public Health, Hebei Medical University

ZHAO Jinhua (赵锦花), Analysis and Testing Center, Yanbian University

HU Qiong (胡琼), School of Chemistry and Chemical Engineering, Guangzhou University

HU Bin (胡斌), College of Environment and Climate, Jinan University

HU Qiongzheng (胡琼政), Shandong Analysis and Test Center

LIU Siyang (柳思扬), School of Biomedical Engineering, Sun Yat-sen University

XIU Yang (修洋), Jilin Ginseng Academy, Changchun University of Chinese Medicine

HONG Chengyi (洪诚毅), College of Ocean Food and Biological Engineering, Jimei University

NIE Honggang (聂洪港), College of Chemistry and Molecular Engineering, Peking University

JIA Wei (贾玮), School of Food Science and Engineering, Shaanxi University of Science and Technology

XU Hua (徐华), Institute of Pharmacology and Toxicology, Academy of Military Medical Sciences, Academy of Military Sciences

XU Dongsheng (徐东升), College of Pharmacy, Jinan University

XU Shuting (徐姝婷), School of Food Science and Technology, Jiangnan University

GUO Feng (郭峰), National Research Center for Geoanalysis

GUO Tianyang (郭天洋), School of Food and Health, Beijing Technology and Business University

GUO Changjuan (郭长娟), School of Chemistry, South China Normal University

HUANG Yue (黄越), College of Food Science and Nutritional Engineering, China Agricultural University

HUANG Xiaolin (黄小林), School of Food Science and Technology, Nanchang University

HUANG Zhengxu (黄正旭), Institute of Mass Spectrometry and Atmospheric Environment, Jinan University

HUANG Yanyan (黄嫣嫣), School of Chemistry and Chemical Engineering, Beijing Institute of Technology

GONG Xingchu (龚行楚), College of Pharmaceutical Sciences, Zhejiang University

GONG Xinying (龚新颖), School of Environmental Science and Engineering, Southwest Jiaotong University

CUI Shuhua (崔淑华), Technology Center of Qingdao Customs District

ZHANG Hongyang (章弘扬), School of Chemistry and Molecular Engineering, East China University of Science and Technology

LIANG Gang (梁刚), Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences

LIANG Lili (梁丽丽), School of Information Engineering, Handan University

LIANG Zhen (梁振), Dalian Institute of Chemical Physics, Chinese Academy of Sciences

XU Yanli (续艳丽), Lanzhou Institute for Food and Drug Control

DONG Ben (董犇), Guangzhou Customs District Technology Center

HAN Chao (韩超), College of Biology and Environmental Engineering, Zhejiang Shuren University

CHENG Xiaohong (程晓红), School of Physics and Electronic Engineering, Hubei University of Arts and Science

PENG Zifang (彭子芳), College of Public Health, Zhengzhou University

SHU Yang (舒杨), College of Sciences, Northeastern University

ZENG Jingbin (曾景斌), School of Chemistry and Chemical Engineering, China University of Petroleum (East China)

XIE Jie (谢洁), National Institute of Metrology, China

XIE Wei (谢微), College of Chemistry, Nankai University

LEI Meng (雷萌), School of Information and Control Engineering, China University of Mining and Technology

ZHAN Lei (詹蕾), College of Pharmaceutical Sciences, Southwest University

BAO Lianjun (鲍恋君), College of Environment and Climate, Jinan University

DOU Leina (窦磊娜), College of Veterinary Medicine, Northwest A&F University

CAI Kai (蔡凯), Guizhou Academy of Tobacco Science

TAN Jianhua (谭建华), Guangzhou Quality Supervision and Testing Institute

ZHAI Xiaoting (翟小婷), School of Tea Science, Anhui Agricultural University

ZHAI Junqiu (翟筠秋), School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine

PAN Mingfei (潘明飞), College of Food Science and Engineering, Tianjin University of Science and Technology