ReviewsResearch Advances in Authenticity Identification and Traceability Detection of Aquatic Products

陈柔含; 古淑青; 钮冰; 邓晓军

doi:doi：10.3969/j.issn.1004-4957.2020.02.020

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ReviewsResearch Advances in Authenticity Identification and Traceability Detection of Aquatic Products

更新时间：2023-05-25

- ReviewsResearch Advances in Authenticity Identification and Traceability Detection of Aquatic Products
- Vol. 39, Issue 2, Pages: 287-294(2020)
- 作者机构：
  
  1. 上海大学生命科学学院食品工程系
  2. 上海海关动植物与食品检验检疫技术中心
- 作者简介：
- 基金信息：
- DOI：doi：10.3969/j.issn.1004-4957.2020.02.020
  CLC：
- Published：2020
- 稿件说明：
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陈柔含, 古淑青, 钮冰, 邓晓军. ReviewsResearch Advances in Authenticity Identification and Traceability Detection of Aquatic Products[J]. 2020, 39(2): 287-294.
DOI：

陈柔含, 古淑青, 钮冰, 邓晓军. ReviewsResearch Advances in Authenticity Identification and Traceability Detection of Aquatic Products[J]. 2020, 39(2): 287-294. DOI： doi：10.3969/j.issn.1004-4957.2020.02.020.

摘要

水产品真伪鉴别及产地溯源一直是食品安全领域广泛关注的热点问题。近年来，光谱、核磁共振、酶联免疫、核酸检测、电泳、色谱及质谱分析技术的发展，为分析不同物种、产地和含量的水产品提供了强有力的工具。该文介绍了水产品真伪鉴别和溯源检测方法的分类、原理、研究平台及其最新应用，并对其未来发展进行了展望。

Abstract

The authenticity identification and origin traceability for aquatic products have always been the hot issues in the field of food safety.In recent years

modern analytical techniques such as spectroscopy

nuclear magnetic resonance(NMR)

enzyme linked immunosorbent assay(ELISA)

nucleic acid testing

electrophoresis

chromatography and mass spectrometry(MS) are powerful tools for the analysis on species

origins and contents of aquatic products.The classification

principle

research platform and latest applications of the authenticity identification and traceability detection methods for aquatic products are introduced in this paper.Finally

the trends and promising prospects of this field are presented.

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