The authenticity identification and origin traceability for aquatic products have always been the hot issues in the field of food safety.In recent years
modern analytical techniques such as spectroscopy
nuclear magnetic resonance(NMR)
enzyme linked immunosorbent assay(ELISA)
nucleic acid testing
electrophoresis
chromatography and mass spectrometry(MS) are powerful tools for the analysis on species
origins and contents of aquatic products.The classification
principle
research platform and latest applications of the authenticity identification and traceability detection methods for aquatic products are introduced in this paper.Finally
the trends and promising prospects of this field are presented.