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Determination of 11 Polyhalogenated Carbazoles in Seafood by Liquid Chromatography-High Resolution Mass Spectrometry Coupled with Centrifugation-assisted Cold Induced Phase Separation
Scientific Papers | 更新时间：2026-07-15

    • Determination of 11 Polyhalogenated Carbazoles in Seafood by Liquid Chromatography-High Resolution Mass Spectrometry Coupled with Centrifugation-assisted Cold Induced Phase Separation

    • Journal of Instrumental Analysis   Vol. 45, Issue 1, Pages: 105-112(2026)

    • DOI：10.12452/j.fxcsxb.25061602    

      CLC： O657.7;TS207.3

    • Received：16 June 2025，

      Revised：2025-07-15，

      Accepted：15 August 2025，

      Online First：06 November 2025，

      Published：15 January 2026

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  • ZHAN Zhi-peng,LI Hong,LI Jing-guang,CHEN Da-wei.Determination of 11 Polyhalogenated Carbazoles in Seafood by Liquid Chromatography-High Resolution Mass Spectrometry Coupled with Centrifugation-assisted Cold Induced Phase Separation[J].Journal of Instrumental Analysis,2026,45(01):105-112. DOI： 10.12452/j.fxcsxb.25061602.

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Related Institution

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Key Laboratory of Marine Environment and Ecology， Ministry of Education， Ocean University of China
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