1.温州大学 生命与环境科学学院,浙江 温州 325035
2.浙江省水环境与海洋生物资源 保护重点实验室,浙江 温州 325035
吴明江,博士,教授,研究方向:植物天然产物开发,E-mail:wmj@wzu.edu.cn
杨越,博士,副教授,研究方向:中药/海洋药物质量快速分析,E-mail:20180209@wzu.edu.cn
扫 描 看 全 文
曹小青,曾丽,黄静等.近红外光谱结合化学计量学快速测定羊栖菜抗氧化活性[J].分析测试学报,2023,42(09):1119-1126.
CAO Xiao-qing,ZENG Li,HUANG Jing,et al.Rapid Determination of Antioxidant Activity from Sargassum Fusiforme Using Near-infrared Spectroscopy Combined with Chemometrics[J].Journal of Instrumental Analysis,2023,42(09):1119-1126.
曹小青,曾丽,黄静等.近红外光谱结合化学计量学快速测定羊栖菜抗氧化活性[J].分析测试学报,2023,42(09):1119-1126. DOI: 10.19969/j.fxcsxb.23041203.
CAO Xiao-qing,ZENG Li,HUANG Jing,et al.Rapid Determination of Antioxidant Activity from Sargassum Fusiforme Using Near-infrared Spectroscopy Combined with Chemometrics[J].Journal of Instrumental Analysis,2023,42(09):1119-1126. DOI: 10.19969/j.fxcsxb.23041203.
基于近红外光谱技术建立了快速、高效的羊栖菜抗氧化活性评价方法。采用紫外-可见分光光度法测定了6批共150个羊栖菜样本的抗氧化活性,包括1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除能力、2,2'-联氮-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)自由基清除能力和铁离子还原能力(FRAP法)。采用NIRS和偏最小二乘法(PLS)建立了3个抗氧化活性指标的定量校正模型,并采用不同光谱预处理方法和竞争性自适应重加权采样(CARS)方法优化模型性能。将校正集相关系数(,R,C,)、预测集相关系数(,R,P,)、校正集均方根误差(RMSEC)和预测集均方根误差(RMSEP)作为校正模型的评价指标。结果表明,3个定量校正模型的预测精度均较理想,,R,P,和RMSEP分别为0.968和2.42%、0.967和0.73%、0.979和3.60 μmol/L。基于NIRS和CARS-PLS所构建的方法可以成功用于羊栖菜的抗氧化活性测定,具备分析快速、操作简便、经济环保的优点,对保障羊栖菜品质、提升羊栖菜品质控制水平有一定的指导意义。
The evaluation of antioxidant activity of ,Sargassum fusiforme, is of great importance to protect the interests of consumers. In view of the fact that the traditional analytical methods of ,Sargassum fusiforme, are usually time-consuming and laborious,this study established a rapid and efficient method for the evaluation of antioxidant activity of ,Sargassum fusiforme, based on near infrared spectroscopy(NIRS). The antioxidative activity indexes(DPPH free radical scavenging ability,ABTS free radical scavenging ability and FRAP method) of 150 ,Sargassum fusiforme, samples in six batches were determined by ultraviolet-visible spectrophotometry. Quantitative calibration models for four antioxidant activity indexes were established with partial least squares(PLS),and different spectral preprocessing methods and competitive adaptive reweighted sampling(CARS) method were used to optimize the performance of the model. The correlation coefficient of calibration set(,R,C,),correlation coefficient of prediction set(,R,P,),root mean square error of calibration set(RMSEC) and root mean square error of prediction set(RMSEP) were used as the evaluation indicators of the calibration model. The results showed that the prediction accuracies of the three quantitative calibration models were all ideal,with ,R,P, and RMSEP of 0.968 and 2.42%,0.967 and 0.73%,0.979 and 3.60 μmol/L,respectively. The study confirmed that the method based on NIRS and CARS-PLS can be successfully used to determine the antioxidant activity of ,Sargassum fusiforme,,which has the advantages of rapid analysis,simple operation,economy and environmental protection,and has certain guiding significance for ensuring the quality of ,Sargassum fusiforme, and improving the quality control of ,Sargassum fusiforme,.
近红外光谱化学计量学快速评价抗氧化羊栖菜
near-infrared spectroscopychemometricsrapid evaluationantioxidantsSargassum fusiforme
Zuo J H. Evaluation of Lipid-lowering Efficacy and Molecular Mechanism of Sargassum Fusiforme Fucoidan. Wenzhou:Wenzhou University(左吉卉. 羊栖菜岩藻聚糖硫酸酯降脂功效评价及分子机制研究. 温州:温州大学),2021:8.
Zhang Y,Zuo J H,Yan L P,Cheng Y,Li Q J,Wu S Y,Chen L,Thring R W,Yang Y,Gao Y T,Wu M J,Tong H B. J. Agric. Food Chem.,2020,68(69):10626-10638.
Li Z Y,Hao E W,Li H,Wang J Y,Li X X,Cao R,Zhuang P J,Xiao Q,Wei L Y,Du Z C,Hou X T,Deng J G. Chin. Tradit. Herb. Drugs(李泽宇,郝二伟,李卉,王嘉玉,李心鑫,曹瑞,庄培钧,肖倩,韦柳溢,杜正彩,侯小涛,邓家刚. 中草药),2022,53(14):4527-4544.
Zhu Y J,Liu Y X,Wang H W,Wang Z Y,Li D,Wu J P. J. Appl .Oceanogr.(朱姚镓,刘宇璇,汪恒玮,汪芷因,李丹,吴嘉平. 应用海洋学学报),2022,41(3):423-431.
He W B,Gao L,Ai Y T,Zhou J F,Gong X C,Yang Z Z,Jiang J P. Chin. Tradit. Herb. Drugs(何维彬,高亮,艾玉廷,周建富,龚行楚,杨振中,蒋剑平. 中草药),2023,54(7):2327-2337.
Li Y T,Chen B J,Wu W D,Ge K,Wei X Y,Kong L M,Xie Y Y,Gu J P,Zhang J C,Zhou T. Int. J. Biol. Macromol.,2018,118:1550-1557.
Wei H S,Liu L W,Kong J,Fei Y Q,Xu L,Chen Z J. Mod. Food(韦华珊,刘凌雯,孔晶,费玉清,徐林,陈正件. 现代食品),2022,28(13):144-152.
Liang M N,Wu M J,Chen S,Su L J. J. Food Saf. Qual.(梁美娜,吴明江,陈胜,苏来金. 食品安全质量检测学报),2021,12(21):8305-8312.
Chen J L,Lin F H,Cao Z L,Fang J Q,Zhang X Y,Chi Y G,Liu J M,Xiao F X. Lishizhen Med. Mater. Med. Res.(陈家兰,林芳花,曹泽粼,方家祺,张晓营,迟玉广,刘军民,肖凤霞. 时珍国医国药),2021,32(1):54-57.
Xin E N,Wang Y,Li Y T,Shao T,Du H L,Zhang T B,Guo J H. Food Sci. Technol.(辛二娜,王瑶,李玉婷,邵涛,杜慧玲,张天宝,郭继虎. 食品科技),2022,47(2):221-226.
Hu J L,Wei Y F,Cao X Y. Cereals Oils(胡佳乐,魏怡凡,曹小燕. 粮食与油脂),2022,35(7):98-103.
Zha Y F,Nie L X,Yu J D,Dai Z,Ma S C. Chin. Pharm. Aff.(查祎凡,聂黎行,于健东,戴忠,马双成. 中国药事),2019,33(1):32-40.
Xu H Y,Zhao K L,Chai F L. Contemp. Chem. Ind.(徐海云,赵开楼,柴凤兰. 当代化工),2021,50(4):791-794.
Fu Y H. Study on the Change Rule of Nutrients During the Growth Period of Laminaria Japonica and the Separation,Purification and Antioxidant Activity of Laminaria Japonica Fucoidan. Yantai:Yantai University(付燕红. 海带生长时期营养成分变化规律及海带褐藻糖胶分离纯化与抗氧化活性研究. 烟台:烟台大学),2020.
Chu X L,Chen P,Li J Y,Liu D,Xu Y P. J. Instum. Anal.(褚小立,陈瀑,李敬岩,刘丹,许育鹏. 分析测试学报),2020,39(10):1181-1188.
Chu X L,Shi Y Y,Chen P,Li J Y,Xu Y P. J. Instum. Anal.(褚小立,史云颖,陈瀑,李敬岩,许育鹏. 分析测试学报),2019,38(5):603-611.
Li X,Wang D,Bai Y Z,Yu L,Yue X F,Zhang W,Zhang L X,Li P W. J. Instum. Anal.(李雪,王督,白艺珍,喻理,岳晓凤,张文,张良晓,李培武. 分析测试学报),2020,39(10):1189-1195.
Xia Z Z,Zheng D,Xia H,Yao J J,Wang S P,Qiu J F. J. Instum. Anal.(夏珍珍,郑丹,夏虹,姚晶晶,王胜鹏,仇建飞. 分析测试学报),2020,39(11):1371-1377.
Wang J J,Yang J H,Shao X G. J. Instum. Anal.(王家俊,杨家红,邵学广. 分析测试学报),2020,39(10):1218-1224.
Qiu L Q,Zhang M,Mujumdar A S,Chang L. Food Chem.,2021,369:130951.
Guan Y,Ye T Y,Yi Y,Hua H M,Chen C. J. Pharmaceut. Biomed.,2022,207:114435.
Macavilca E A,Condezo-Hoyos L. LWT-Food Sci. Technol.,2020,134(2):110182.
Guo Z M,Barimah A O,Shujat A,Zhang Z Z,Ouyang Q,Shi J Y,El-Seedi H R,Zou X B,Chen Q S. LWT-Food Sci. Technol.,2020,129:109510.
Muhammad A,Zou X B,Hu X T,Haroon E T,Shi J Y,Moazzam R K,Muhammad Z. J. Near Infrared Spectrosc.,2018,26(5):275-286.
Guan Y,Ye T Y,Yi Y,Hua H M,Chen C. J. Pharmaceut. Biomed.,2022,207(5):114435.
Yan H,Cheng F,Yan F R,Gu Q,Yu L,Wang Y F. Chem. Bioeng.(闫浩,成帆,晏芙蓉,谷琼,余丽,王怡帆. 化学与生物工程),2023,40(5):38-44.
Yi Y,Hua H M,Sun X F,Guan Y,Chen C. Spectrochim. Acta A,2020,240:118623.
Li J Y,Yu M,Li M Q,Zheng Y,Li P. Spectrosc. Spectral Anal.(李嘉仪,余梅,李脉泉,郑郁,李跑. 光谱学与光谱分析),2022,42(4):1129-1133.
Zhao J Y,Xiong Z X,Ning J M,Xie D H. J. Anal. Sci.(赵静远,熊智新,宁井铭,谢德红. 分析科学学报),2021,37(5):611-617.
Dong X X. Study on Application of Raman and Near Infrared Spectroscopy Technology for Rapid Detection of Minced Pork Freshness. Wuxi:Jiangnan University(董鑫鑫. 拉曼和近红外光谱技术快速检测猪肉糜新鲜度的应用研究. 无锡:江南大学),2022.
Li H D,Liang Y Z,Xu Q S,Cao D S. Anal. Chim. Acta,2009,648(1):77-84.
Zuo X L,Pan X Z,Geng Z Y,Ren X H,Ma W,Feng A F,Li W D. J. Food Saf. Qual.(左旭丽,潘秀珍,耿泽宇,任晓红,马威,冯安芳,李卫东. 食品安全质量检测学报),2022,13(19):6431-6440.
0
浏览量
6
下载量
0
CSCD
关联资源
相关文章
相关作者
相关机构