1.河南省生殖健康科学技术研究院 国家卫健委出生缺陷预防重点实验室,河南 郑州 450002
2.河南省科学院高新技术研究中心,河南 郑州 450002
3.郑州工业应用技术学院 药学与化学工程学院, 河南 新郑 450064
4.河南广电计量检测有限公司,河南 郑州 450001
王艳丽,硕士,副主任医师,研究方向:优生遗传,E-mail:hblyfe@163.com
王强,博士,研究员,研究方向:天然药物化学,E-mail:wangqiangno1@hotmail.com
扫 描 看 全 文
魏亮,张超楠,李科研等.基于核磁共振代谢组学技术比较不同产地铁棍山药的化学成分差异[J].分析测试学报,2022,41(05):774-780.
WEI Liang,ZHANG Chao-nan,LI Ke-yan,et al.Comparison of Chemical Constituents in Dioscorea polystachya Truczaninow cv. Tiegun Planted in Different Counties by 1H NMR Metabonomics Approach[J].Journal of Instrumental Analysis,2022,41(05):774-780.
魏亮,张超楠,李科研等.基于核磁共振代谢组学技术比较不同产地铁棍山药的化学成分差异[J].分析测试学报,2022,41(05):774-780. DOI: 10.19969/j.fxcsxb.21091401.
WEI Liang,ZHANG Chao-nan,LI Ke-yan,et al.Comparison of Chemical Constituents in Dioscorea polystachya Truczaninow cv. Tiegun Planted in Different Counties by 1H NMR Metabonomics Approach[J].Journal of Instrumental Analysis,2022,41(05):774-780. DOI: 10.19969/j.fxcsxb.21091401.
该研究阐明了不同产地铁棍山药中化学成分的差异,为道地山药的产地鉴别提供了理论依据。利用核磁共振氢谱(,1,H NMR)对铁棍山药进行分析,指认、归属了图谱中的30种主要代谢物后,通过主成分分析(PCA)、正交偏最小二乘法判别分析(OPLS-DA)对7种不同产地铁棍山药中的化学成分进行了比较。结果显示,温县垆土山药中精氨酸的含量最高,蔗糖含量最低,孟州垆土山药中苏氨酸、谷氨酰胺的含量最高;温县沙土山药的丙氨酸和苹果酸含量最高,武陟沙土山药的尿囊素含量最高;沙土地的铁棍山药中2-羟基异丁酸的含量均高于垆土地山药。7种铁棍山药葡萄糖和果糖的变量重要性投影(VIP)均小于1.0,并不是主要成分。液相色谱检测蔗糖、柠檬酸、苹果酸的结果与OPLS-DA载荷图结果一致;7种铁棍山药的葡萄糖和果糖含量均低于液相色谱检出限(2.0 mg/g),表明可以利用葡萄糖、果糖的含量和葡萄糖显色试剂鉴别铁棍山药是否为道地怀山药。
Geo-authentic Chinese medicinal materials refer to those traditional Chinese medicines that have been verified through long-term clinical application and produced in a specific region.Huai Shanyao is a class of geo-authentic Chinese medicinal materials,while ,Dioscorea polystachya, Turczaninow cv,. ,Tiegun is considered the best Huai Shanyao as its price is the highest. So the dealers often adulterate ,D.polystachya, cv,. ,Tiegun planted in other places or other yams with similar appearance as the authentic ,D.polystachya, cv,. ,Tiegun planted at Wenxian county,Henan Province to earn higher profits.In the previous study,it was found that ,D.polystachya, cv,. ,Tiegun planted at Wenxian county could be verified according to the contents of glucose and fructose,and the tetrazolium solution could be used as an identification reagent for the rapid discrimination of ,D.polystachya, cv,. ,Tiegun from Wenxian county based on the color reaction of glucose.In fact,not only ,D.polystachya, cv.Tiegun from Wenxian county,but also the yams from other three counties(Mengzhou,Qinyang and Wuzhi) in Jiaozuo city,Henan Province belonged to Huai Shanyao.For the identification of Huai Shanyao,seven groups of ,D.polystachya, Truczaninow cv,. ,Tiegun were analyzed by NMR-based metabolomics appraoach,and 30 metabolites were identified.The metabolites of different yams were analyzed using principal component analysis(PCA) and orthogonal projections to latent structures-discriminant analysis(OPLS-DA).Multivariate analysis revealed that yam planted in loessial soils at Wenxian county(WL) had the highest level for arginine and the lowest level for sucrose.Meanwhile,Mengzhou loessial soil yam(ML) had the highest level of threonine and glutamine,Wenxian sandy soil yam (WS) had the highest level of alanine and malate,and Wuzhi sandy soil yam(ZS) had the highest level of allantoin.The level of 2-hydroxyisobutyrate in sandy soil yams is higher than loessial soil yam.Loading plots of OPLS-DA showed the variable important projections(VIPs) for glucose and fructose were both lower than 1.0,indicating that glucose and fructose were not the principle components.Contents of citrate,malate and sucrose were determined by high performance liquid chromatography(HPLC),and the results obtained were consistent with the loading plots of OPLS-DA.Glucose and fructose were undetectable by HPLC(LOD:2.0 mg/g) in all yams.All these results showed that geo-authentic Chinese yams(Huai Shanyao) could be verified according to the contents of glucose and fructose.And the glucose chromogenic reagents could be used as an indicator for the rapid discrimination of geo-authentic Chinese yams.This study reveals the metabolites difference in Huai Shanyao planted in different counties,as well as that the characteristic metabolites are the rationale for the authentication of geo-authentic Chinese yams.
山药道地药材核磁共振多元统计分析葡萄糖果糖
Dioscorea polystachya Truczaninowauthentic medicinal materialsnuclear magnetic resonance (NMR)multivariate statistical analysisglucosefructose
Ren Y J,Cao Y G,Zhang B B,He C,Guo M H,Qi M,Zhang Y L,Zheng X K,Feng W S.Chin. Tradit. Herbal Drugs(任英杰,曹彦刚,张贝贝,何晨,郭孟焕,齐曼,张艳丽,郑晓珂,冯卫生.中草药),2020,51(2):918-924.
Dong T S,Han X J.Mod. Chin. Med. (董泰山,韩晓静.中国现代中药),2015,17(7):673-678.
Feng W M,Han Z Z,Wang Z T.Chin. Tradit. Herbal Drugs(冯文明,韩竹箴,王峥涛.中草药),2018,49(21):5034-5039.
Falade K O,Olurin T O,Ike E A,Aworh O C.J. Food Eng.,2007,80:1002-1010.
Fu X Y.Comparison of Nutrition Quality and Pharmacological Components in Different Yams.Wuhan:Wuhan Polytechnic University(付小雨.不同产地山药营养品质和药理活性成分的比较.武汉:武汉工业学院),2012.
Ma F Y,Zhang Y,Liu N H,Zhang J,Tan G X,Kannan B,Liu X H,Bell A E.Food Chem.,2017,227:64-72.
Han B X,Peng H S,Huang L Q.Chin. J. Nat. (韩邦兴,彭华胜,黄璐琦.自然杂志),2011,33(5):281-285.
Chen H,Tan S S,Luo X Q,Chen H F,Pi D,Yang W L.Lishizhen Med. Materia Med. Res. (陈欢,谭舒舒,罗小泉,陈海芳,皮达,杨武亮.时珍国医国药),2018,29(9):2228-2230.
Wu K N,Zhou X G,Liu C L,Lü Q L,Wang J P,Fu Q L.Chin. J. Soil Sci. (吴克宁,周小果,刘超良,吕巧灵,王建平,付巧玲.土壤通报),2006,37(6):1098-1101.
Zhang Q L,Li P F,Liu X H.J. Pract. Tradit. Chin. Med. (张庆岭,李培富,刘晓蕙.实用中医药杂志),2012,28(11):972-973.
Feng X F,Huang L Q,Ge X G,Yang L J,Yang J Y.China J. Chin. Materia Med. (冯学锋,黄璐琦,格小光,杨连菊,杨京玉.中国中药杂志),2008,33(7):859-862.
Chen Y,Kang Q,Qu L P,Huang Q Q,He J L,Wu R,Zou W J.Chin. Tradit. Herbal Drugs(陈杨,康琪,瞿礼萍,黄倩倩,何俊玲,吴锐,邹文俊.中草药),2021,52(11):3467-3474.
Cheng M E,Wang D Q,Peng H S.Chin. J. Med. History(程铭恩,王德群,彭华胜.中华医史杂志),2014,44(2):81-84.
Liang F,Li J,Zhang W,Zhang R X.China J. Chin. Materia Med. (梁飞,李健,张卫,张瑞贤.中国中药杂志),2013,38(9):1455-1457.
Wang Q,Wang X H,Wu X J,Wang Y L,Zhang Y L,Jiang Y L,Zhang C N,Huang X W,An L,Ma H,Xu K H.J. Food Compos. Anal.,2021,98:103805.
GB5009.8-2016.Determination of Fructose,Glucose,Sucrose,Maltose and Lactose in Food.National Standards of the People's Republic of China(食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定.中华人民共和国国家标准).
GB5009.157-2016.Determination of Organic Acid in Food.National Standards of the People's Republic of China(食品中有机酸的测定.中华人民共和国国家标准).
Chatterjee S,Srivastava S,Khalid A,Singh N,Sangwan R S,Sidhu O P,Roy R,Khertrapal C L,Tuli R.Phytochemistry,2010,71:1085-1094.
Zhang M,Jiao H,Guo J.Food Eng. (张敏,焦宏,郭捷.食品工程),2014,133(4):19-23.
High & New Technology Research Center of Henan Academy of Science.China Patent(河南省科学院高新技术研究中心.中国专利),ZL 201811005981.3.2021-07-06.
High & New Technology Research Center of Henan Academy of Science.China Patent(河南省科学院高新技术研究中心.中国专利),ZL 201811005983.2.2020-11-06.
Li Q,Li T,He Y,Chen S H.J. Instrum. Anal. (李芹,李婷,贺莹,陈时洪.分析测试学报),2020,39(3):330-336.
Du Q Z,Jin L,He Y,Chen S H.J. Instrum. Anal. (杜钦芝,金琳,贺莹,陈时洪.分析测试学报),2020,39(5):619-625.
0
浏览量
4
下载量
2
CSCD
关联资源
相关文章
相关作者
相关机构