上海烟草集团有限责任公司技术中心 天津工作站,天津 300163
张春涛,硕士,工程师,研究方向:烟草化学与品质控制,E-mail:zhangct@sh.tobacco.com.cn
扫 描 看 全 文
李登科,田楠,田志章等.应用顶空气相-离子迁移谱与相对气味活度值法分析卷烟特征香气物质[J].分析测试学报,2021,40(08):1164-1170.
LI Deng-ke,TIAN Nan,TIAN Zhi-zhang,et al.Analysis of Typical Aromatic Matters in Cigarettes Using Headspace-Gas Chromatography-Ion Mobility Spectroscopy Combined with Relative Odor Activity Value[J].Journal of Instrumental Analysis,2021,40(08):1164-1170.
李登科,田楠,田志章等.应用顶空气相-离子迁移谱与相对气味活度值法分析卷烟特征香气物质[J].分析测试学报,2021,40(08):1164-1170. DOI: 10.19969/j.fxcsxb.20100702.
LI Deng-ke,TIAN Nan,TIAN Zhi-zhang,et al.Analysis of Typical Aromatic Matters in Cigarettes Using Headspace-Gas Chromatography-Ion Mobility Spectroscopy Combined with Relative Odor Activity Value[J].Journal of Instrumental Analysis,2021,40(08):1164-1170. DOI: 10.19969/j.fxcsxb.20100702.
为考察不同卷烟产品挥发性物质的差异,剖析不同卷烟产品香气风格特征,选取5款不同品牌市售卷烟,基于顶空气相-离子迁移谱(HS-GC-IMS)开展卷烟挥发性物质研究,采用相对气味活度值法(ROAV)分析不同卷烟特征香气物质。HS-GC-IMS结果表明,5款卷烟产品的挥发性有机物组分大致相同,但不同化合物的含量之间存在较大差异;ROAV分析结果表明,主要挥发性物质为醛类、酮类、醇类和酯类,对卷烟香气有重要贡献的物质包括糠硫醇、1-辛烯-3-酮、呋喃醇、3-甲基丁醛、乙酸异戊酯等,化合物间含量和感觉阈值的差异影响了其对卷烟香气风格的贡献度,进而影响卷烟的风格特征。借助HS-GC-IMS和ROAV值可以剖析不同卷烟特征香气物质,为卷烟产品的风格分析和品质评定提供一定技术支持。
The differences of volatile organic compounds in various cigarette samples were investigated in order to analyze the aromatic characteristics of different tobacco products. Five commercial cigarette brands were selected for the research of volatile organic compounds in cigarette samples using headspace-gas chromatography-ion mobility spectroscopy(HS-GC-IMS), while the typical aromatic matters were analyzed by relative odor activity value(ROAV). The HS-GC-IMS analysis results showed that the volatile organic compounds of five selected cigarette samples were almost the same. Nevertheless, the contents of each sample were quite different. ROAV analysis showed that the main volatile organic compounds were aldehydes, ketones, alcohols and esters while the key substances contributing most to the cigarette aroma were 2-furanmethanethiol, 1-octene-3-one, furan alcohol, 3-methylbutyraldehyde, 3-methylbutyl acetate, etc. The different aroma threshold values affect their contribution to the aromatic styles of cigarettes. Based on HS-GC-IMS and ROAV analysis, the typical aromatic matters could be analyzed, which will provide a technical support for the style analysis and quality evaluation of different cigarettes.
顶空气相-离子迁移谱卷烟相对气味活度值特征香气物质
headspace-gas chromatography-ion mobility spectroscopy(HS-GC-IMS)cigaretterelative odor activity value (ROAV)typical aromatic matters
Guo H C, Zhang Y H, Li Y G, Xu K J. Food Mach.(郭华诚, 张月华, 李阳光, 许克静. 食品与机械), 2019, 35(1): 209-212.
Liu B Z, Zong R W, Yue Y, Zhang Y, Sun L. Acta Tab. Sin.刘百战, 宗若雯, 岳勇, 张映, 孙磊. 中国烟草学报), 2000, (2): 2-6.
Feng J Y, Feng L M. J. Instrum. Anal.(冯建跃, 冯连梅. 分析测试学报),2001,20(3):19-23.
Xu J Q, Chen Y, Tan M L, Xu Q Q, Wu J. J. Instrum. Anal.(徐金巧, 陈勇, 谈满良, 徐清泉, 吴键. 分析测试学报),2017, 36(6): 762-767.
Li Q H, Wang Y, Yu Z H, Wang B X, Hou Y, Xu G W. Acta Tabacaria Sinica(李庆华, 王玉, 余振华, 王保兴, 侯英, 许国旺. 中国烟草学报), 2009, 15(6): 27-30.
Zhang L, Tao Y, Xu L X, Guan T Q, Zhou B B, Zhang X H. J. Henan Agric.Univ.(张丽, 陶冶, 徐丽霞, 关体青, 周碧波, 张相辉. 河南农业大学学报), 2017, 51(6): 767-774.
Lai W L, Liu J S, Cai G H, Lin Y, Li Y F, Hong W L. J. Instrum. Anal.(赖伟玲, 刘江生, 蔡国华, 林艳, 李跃锋, 洪伟龄. 分析测试学报), 2004, 23(S1): 272-273.
Huang Y J, Su M L, Zhang J P, Xu H C, Liu Z C, Wang X Y, Sun P J, Nie C, Xie W, Huang C Z. J. Instrum. Anal.(黄延俊, 苏明亮, 张建平, 许寒春, 刘泽春, 王晓瑜, 孙培健, 聂聪, 谢卫, 黄朝章. 分析测试学报), 2019, 38(2): 188-193.
Liao K, Luo H T. J. Instrum. Anal.(廖堃, 罗海涛. 分析测试学报), 2007, 26(S1): 305-308.
Gao Q, Yu L, Chen L, Liu B Z, Fang D Y. J. Instrum. Anal.(郜强, 余苓, 陈磊, 刘百战, 房鼎业. 分析测试学报), 2012, 31(3): 309-312.
Lu L J, Chen L, Yu L, Wu D, Wang M F. Tobacco Sci. Technol.陆龙建, 陈磊, 余苓, 吴达, 王明峰. 烟草科技), 2012, (10): 36-40.
Li Y G, Wu Q M, Kou T S, Zhao B, Zhang Y F, He A M, Su G S. J. Instrum. Anal.(李远根, 吴穹曼, 寇天舒, 赵彬, 张艳芳, 何爱民, 苏国岁. 分析测试学报), 2018, 37(6): 708-713.
Wang B, Yang K, Chen L, Sun X K, Ren W L. Tobacco Sci. Technol.王兵, 杨凯, 陈磊, 孙谢坤, 任雯黎. 烟草科技), 2014, (8): 42-46.
Liu B Z, Zhang Y, Sun L, Zhuang Y D, Qiu F Y. J. Instrum. Anal.(刘百战, 张映, 孙磊, 庄亚东, 仇方沂. 分析测试学报), 2000, 19(4): 28-31.
Zhang C T, Xiao X M, Li H X, Xing L X, Ma L C, Li D K. Food Chem.(张春涛, 肖晓明, 李海霞, 邢立霞, 马立超, 李登科. 食品工业), 2016, 37(7): 21-25.
Chen T, Qi X P, Chen M J, Chen B, Eduardo D. J. Anal. Methods Chem., 2019, 2019(8): 1-8.
Du P, Chen Z J, Yang F, Li X L, Yang J, Liu C X, Liang J S, Ren F. Food Sci.(杜萍, 陈振佳, 杨芳, 李晓蕾, 杨俊, 刘春侠, 梁静思, 任芳. 食品科学), 2019, 40(24): 228-233.
Zhou C X, Zheng F P, Sun B G. Technol. Sci. Food Ind.(周晨曦, 郑福平, 孙宝国. 食品工业科技), 2019, 40(18): 309-318.
Hu X, Wang R R, Guo J J, Ge K D, Li G Y, Fu F H, Ding S H, Shan Y. Molecules, 2019, 24(17): 1-19.
Qi X P, Chen T, Liu P, Liu J. Tobacco Sci. Technol.(祁兴普, 陈通, 刘萍, 刘靖. 食品科技), 2019, 44(8): 311-315,321.
Huang X Y, Wu M Z, Ma M, Yu S S, Wang P C, Zhang X R. Mod. Food Sci. Technol.(黄星奕, 吴梦紫, 马梅, 郁姗姗, 王沛昌, 张晓瑞. 现代食品科技), 2019, 35(9): 271-276,226.
Aarroyo-Manzanares N, García-Nicolás M, Castell A, Campillo N, Viñas P, López-García I, Hernández-Córdoba M. Talanta, 2019, (205): 120123-120125.
Fang W J, Gong Y, Xu M Z. China Food Drug Admin. Mag.方文娟, 龚龑, 许明翥. 中国食品药品监管), 2019, (2): 57-61.
Wang X Y, Xu W Y, Chen T Q, Li Y, Zhang H L. J. Food Saf. Qual.(汪修意, 徐文泱, 陈同强, 李勇, 张红莉. 食品安全质量检测学报), 2019, 10(24): 8450-8455.
Liu D Y, Zhou G H, Xu X L. Food Sci.刘登勇, 周光宏, 徐幸莲. 食品科学), 2008, (7):370-374.
Gu S L, Tao N P, Wu N, Zhang J J, Wang X C, Zhang W. Sci. Technol. Food Ind.(顾赛麒, 陶宁萍, 吴娜, 张晶晶, 王锡昌, 张薇. 食品工业科技), 2012, 33(13): 410-416.
Liu J H, Zong Y L, Yang C Q, Fan W, Xi H, Dong A J, Wang D Z, Chai G B,Mao J, Xiong G X. Tobacco Sci. Technol.(刘俊辉, 宗永立, 杨春强, 范武, 席辉, 董爱君, 王丁众, 柴国璧, 毛健, 熊国玺. 烟草科技), 2019, 52(4): 44-50.
Burdock A G. Fenaroli's Handbook of Flavor Ingredients. 6th ed. Boca Raton: CRC Press, 2009: 1-2135.
Leffingwell J C, Leffingwell D L. Perf. Flav., 1991, 16(1): 1-19.
0
浏览量
4
下载量
1
CSCD
关联资源
相关文章
相关作者
相关机构