Study on Low-temperature Preparation of High-purity Lycopene Isomers and Their Isomerization and Degradation in Edible Oils
分析测试学报2021年40卷第1期 页码:27-35
作者机构:
1. 省部共建新疆特有药用资源利用国家重点实验室培育基地和中国科学院干旱区植物资源化学重点实验室
2. 中国科学院新疆理化技术研究所
3. 中国科学院大学
作者简介:
基金信息:
The“West Light”Talent Training Plan of the Chinese Academy of Sciences(2017-XBQNXZ-B-007);Special research items of Chinese Academy of Sciences(E0290703)
In this work,an orthogonal separation method was developed for the separation of lycopene isomers based on the combination of low temperature(L-T) C18 column and C30 column.As the temperature decreased to -20 ℃,the resolution for the separation of lycopene isomers on a normal C18 column was greatly improved.After investigating the relation of solubility and resolution,seven kinds of lycopene isomers were finally prepared by the orthogonal separation method with their purities all higher than 97%.The loading capacity and purification effect of the orthogonal method for lycopene were much higher than that of the method only based on L-T C18 or C30 column.Then,the obtained all trans lycopene were dissolved in walnuts oil,black seed oil,almonds oil,grape seed oil,pumpkin seed oil and peach kernel oil,respectively,and heated at 120 ℃ to study their isomerization.Grape seed oil was regarded as the most valuable solvent for developing lycopene product due to its highest cis/all trans ratio of lycopene isomers after heating.Finally,the stability of cis isomers at 4 ℃ in edible oils was investigated by taking walnut oil as the example.Both the isomerization and degradation of these isomers happened with the increase of storage time.All trans lycopene and(13Z)lycopene were found as the preferential conformations in walnut oil.The obtained results were expected to provide some beneficial information for the development of lycopene product.
关键词
番茄红素低温制备异构化降解食用油
Keywords
lycopenelow temperature preparationisomerizationdegradationedible oils