Near infrared spectroscopy(NIRS) is a rapid and nondestructive detection technique,which has the advantages of simple operation,low cost,no chemical reagent consumption and simultaneous detection of various quality parameters.In this review,research progress of near infrared spectroscopy(NIRS) technique in rapid determination on quality of oilseed and edible vegetable oils in China was reviewed,including oil content,crude protein content,fatty acid content and other quality parameters of oilseeds,as well as physicochemical properties,fatty acids and authenticity identification of edible oils.Moreover,the development prospects of NIRS technique in rapid determination of oilseed products quality were also anticipated.