1. 海南大学食品科学与工程学院
2. ,辽宁,沈阳,110819
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谢桂芳, 苏本超, 谢晓霞, 等. 点击化学在食品安全检测中的应用研究进展[J]. 分析测试学报, 2021,40(5):648-655.
Research Progress on Application of Click Chemistry in Food Safety Detection[J]. 2021,40(5):648-655.
点击化学因具有反应模块化、无有毒有害副产物、反应效率高等出色的反应性能备受关注,是继组合化学之后又一新型合成技术,在材料表面功能化、大分子聚合物的合成、生物标记等领域得到了广泛应用。点击反应试剂的活性基团易于修饰在其他化学基团上,表明点击反应有望作为中间反应介导特定反应的信号转换或放大。近几年出现了大量基于点击化学构建的一系列分析检测方法,此类分析方法具有检测限低、线性范围广、可对目标分析物进行准确定量的优势,有着良好的应用前景。经典的点击反应——“叠氮-炔环加成(CuAAC)”是点击反应中应用最为广泛的反应,具有传感反应所需的几个独特优势:(1)以Cu+作为催化剂可极大提高反应效率以及反应灵敏度;(2)炔烃和叠氮基间的正交反应决定了良好的反应特异性;(3)反应对环境条件(温度、水、pH值等)不敏感,能够在室温和水溶剂条件下进行。这些良好的反应性能使得利用CuAAC反应构建灵敏度高、特异性好且稳定性强的传感检测方法成为可能。食品安全检测是控制食品中危害物、保障公众健康的重要手段。当前食品安全监测常用的技术手段几乎都依赖于一些笨重的仪器设备而无法具有较高检测效率,点击化学的优越性能为食品安全检测提供了新的思路。该文综述了点击化学的概念、主要反应类型、反应原理以及特点,对基于点击化学的一系列快速检测方法如比色法、荧光法、电化学法等进行列表比较,并着重介绍了CuAAC反应在检测食品成分及添加剂、农残兽残、真菌毒素、重金属以及食源性致病菌方面的应用实例,最后指出了现阶段CuAAC反应在应用中存在的不足,并对其在食品安全检测等研究领域的应用前景进行了展望。
Click chemistry has attracted much attention due to its excellent reaction performances such as reaction modularity,no toxic and harmful by-products,and high reaction efficiency.It is another new type of synthesis technology after combinatorial chemistry,which has been widely used in the functionalization of material surface,synthesis of high polymers,bio-labeling and other fields.In addition,the active groups of click reaction reagents are easily modified on other chemical groups,indicating that the click reaction could be used as a promising intermediate reaction for mediating signal conversion or amplification in certain reactions.In recent years,a large number of click chemistry-based reagents have emerged,and have been applied to develop a series of analysis and detection methods.Due to the advantages of low detection limit,wide linear range and accurate quantification of target analytes,this type of analysis methods have a good application prospect.The classic copper-catalyzed alkyene/azide cycloaddition(CuAAC) is the most widely used click reaction which has several unique advantages required for sensing reactions:firstly,the use of Cu+ as a catalyst could greatly improve the reaction efficiency and sensitivity,secondly,the orthogonal reaction between alkyne and azide determines the good specificity of the reaction,and thirdly,the reaction is not sensitive to environmental conditions including temperature,water,pH,etc.,and could be performed at room temperature or water solvent conditions.These good reaction properties make it possible to use CuAAC reaction to construct sensing methods with high sensitivity,good specificity and strong stability.Food safety detection is an important means to control hazards in food and protect public health.At present,the commonly used methods for food safety monitoring almost all rely on the cumbersome instruments and equipments,and thus resulting in the reduction of detection efficiency.In this context,the superior performance of click chemistry provides new ideas for food safety detection.The concept,main reaction types,reaction principles and characteristics of click chemistry are reviewed in this article,and a series of rapid detection methods based on click chemistry such as colorimetry,fluorescence method,electrochemical method,etc.are also compared.Moreover,the application examples of CuAAC reaction in the detection of food ingredients and additives,pesticide and veterinary drug residues,mycotoxins,heavy metals and food-borne pathogens are highlighted.Finally,the shortcomings of click chemistry reactions at the current stage are pointed out,and the future application prospects of click chemistry in food safety detection and other research fields are presented.
点击化学食品安全分析检测应用
click chemistryfood safetyanalysis and detectionapplication
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