Determination of Ractopamine and Clenbuterol in Processed Meats by High Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. 2012,31(5):509-516.
Determination of Ractopamine and Clenbuterol in Processed Meats by High Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. 2012,31(5):509-516.DOI:
A high performance liquid chromatography-tandem mass spectrometric(HPLC-MS/MS) method was developed for the simultaneous determination of ractopamine and clenbuterol in processed meats.A new cation exchange chromatographic column was utilized to separate target compounds and an improved pre-treatment method was uesed in this study.The eluent solution types and chromatographic parameters were optimized. The optimal conditions were as follows: using a flow rate of 0.4 mL?min-1,a injection volume of 10 μL and a column temperature of 40 ℃.The homogenized samples were extracted with 0.02 mol?L-1 ammonium acetate(pH 5.2),hydrolyzed with 30 μL β-glucuronidase/arylsulfatase,centrifuged,and cleaned through solid phase extraction column. The calibration curves showed good linearities for two target compounds in the range of 0.1-100 μg?L-1.The limits of detection and quantitation of two target compounds were not more than 0.04 μg/kg and 0.15 μg/kg,respectively.The spiked recoveries for the processed meats ranged from 72% to 98% with RSDs less than 8.5%.This proposed method was simple and sensitive,and was suitable for the quantification of ractopamine and clenbuterol in processed meats.
关键词
高效液相色谱串联质谱法(HPLC-MS/MS)加工肉制品加工方式莱克多巴胺克伦特罗
Keywords
high performance liquid chromatography tandem mass spectrometry(HPLC-MS/MS)processed meatprocessing methodractopamineclenbuterol