Fast Determination of Three Acid Orange Dyes:Acid Orange Ⅱ,Acid Orange Ⅲ and Acid Orange AGT in Meat Products by Ion-pair Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Fast Determination of Three Acid Orange Dyes:Acid Orange Ⅱ,Acid Orange Ⅲ and Acid Orange AGT in Meat Products by Ion-pair Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. 2012,31(10):1229-1235.
Fast Determination of Three Acid Orange Dyes:Acid Orange Ⅱ,Acid Orange Ⅲ and Acid Orange AGT in Meat Products by Ion-pair Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. 2012,31(10):1229-1235.DOI:
A method based on ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS) was developed for the simultaneous determination of three industrial acid dyes,namely acid orange Ⅱ,acid orange Ⅲ and acid orange AGT,in meat products.The samples were extracted with acetonitrile(containing 5% ammonia),cleaned up and enriched with WAX solid phase extraction(SPE) cartridge,and then analyzed by UPLC-MS/MS under the multiple reaction monitoring(MRM) mode.All the analytes were successfully detected in negative ion mode by adding an ion-pair reagent of dihexylammonium acetate(DHAA) to the mobile phase in 6 min.The calibration curves were linear between 5.0 μg/L and 300 μg/L,and the correlation coefficients(r) were more than 0.999.The limits of detection(LOD,S/N=3) and the limits of quantitation(LOQ,S/N=10) were in the range of 20.0-50.0 μg/kg and 70.0-170.0 μg/kg,respectively.The spiked recoveries were in the range of 83%-89%,and relative standard deviations (RSD,n=3) were no more than 7.5%.The method was simple,effective and sensitive,and was suitable in the determination and confirmation of three industrial acid orange dyes in the meat product samples.
关键词
超高效液相色谱串联质谱多反应监测酸性橙Ⅱ酸性橙Ⅲ酸性橙AGT离子对肉制品食品安全
Keywords
ultra performance liquid chromatography tandem mass spectrometrymulti reaction monitoringacid orange Ⅱacid orange Ⅲacid orange AGTion-pairmeat productfood safety