李雪, 王督, 白艺珍, 喻理, 岳晓凤, 张文, 张良晓, 李培武. Research Progress of Near Infrared Spectroscopy in Rapid Determination on Quality of Oilseed Products in China[J]. 2020, 39(10): 1189-1195.
DOI:
李雪, 王督, 白艺珍, 喻理, 岳晓凤, 张文, 张良晓, 李培武. Research Progress of Near Infrared Spectroscopy in Rapid Determination on Quality of Oilseed Products in China[J]. 2020, 39(10): 1189-1195.DOI: doi:10.3969/j.issn.1004-4957.2020.10.002.
Research Progress of Near Infrared Spectroscopy in Rapid Determination on Quality of Oilseed Products in China
Near infrared spectroscopy(NIRS) is a rapid and nondestructive detection technique
which has the advantages of simple operation
low cost
no chemical reagent consumption and simultaneous detection of various quality parameters.In this review
research progress of near infrared spectroscopy(NIRS) technique in rapid determination on quality of oilseed and edible vegetable oils in China was reviewed
including oil content
crude protein content
fatty acid content and other quality parameters of oilseeds
as well as physicochemical properties
fatty acids and authenticity identification of edible oils.Moreover
the development prospects of NIRS technique in rapid determination of oilseed products quality were also anticipated.
Experimental Techniques and MethodsDiscriminant Analysis on Edible Oils of Botanical Origins Based on Data Fusion of Gas Chromatography and Near Infrared Spectroscopy
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Classification of Edible Vegetable Oils and Discrimination of Catering Waste Oils by LF-NMR Combined with Chemometrics Method
Research Progress on Pretreatment Technologies in Determination of Phenolic Compounds in Oilseeds and Edible Oils
Determination of Aflatoxins in Edible Oil by High Performance Liquid Chromatography with Stirring Bar Sorptive Extraction Based on Dopamine-Graphene Oxide Complex