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Rapid Analysis of Saccharin Sodium in Beverage and Fruit Based on Two dimensional Thin Layer Chromatography Coupled with Surface Enhanced Raman Scattering
更新时间:2023-05-25
    • Rapid Analysis of Saccharin Sodium in Beverage and Fruit Based on Two dimensional Thin Layer Chromatography Coupled with Surface Enhanced Raman Scattering

    • Vol. 39, Issue 2, Pages: 246-251(2020)
    • DOI:doi:10.3969/j.issn.1004-4957.2020.02.012    

      CLC:
    • Published:2020

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  • 康燕, 孙琳, 吴婷, 杜一平. Rapid Analysis of Saccharin Sodium in Beverage and Fruit Based on Two dimensional Thin Layer Chromatography Coupled with Surface Enhanced Raman Scattering[J]. 2020, 39(2): 246-251. DOI: doi:10.3969/j.issn.1004-4957.2020.02.012.

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