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Quantitative Analysis of Adulterated Flour Based on Multispectral Features Fusion Technique
    • Quantitative Analysis of Adulterated Flour Based on Multispectral Features Fusion Technique

    • Vol. 38, Issue 4, Pages: 390-395(2019)
    • DOI:doi:10.3969/j.issn.1004-4957.2019.04.003    

      CLC:
    • Published:2019

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  • 刘丰奎, 张翠, 黄志轩, 刘盼西, 陈达. Quantitative Analysis of Adulterated Flour Based on Multispectral Features Fusion Technique[J]. 2019, 38(4): 390-395. DOI: doi:10.3969/j.issn.1004-4957.2019.04.003.

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