CHEN Xin-yuan,ZHANG Qiang,BAO Yong-rui,WANG Shuai,LI Tian-jiao,GUAN Xin,MENG Xian-sheng.Study on the Quality Analysis Method of Chinese Medicine Polygoni Onrientalis Fructus Based on Dual Wavelength Differential Fusion Spectrum[J].Journal of Instrumental Analysis,2024,43(11):1851-1857.
CHEN Xin-yuan,ZHANG Qiang,BAO Yong-rui,WANG Shuai,LI Tian-jiao,GUAN Xin,MENG Xian-sheng.Study on the Quality Analysis Method of Chinese Medicine Polygoni Onrientalis Fructus Based on Dual Wavelength Differential Fusion Spectrum[J].Journal of Instrumental Analysis,2024,43(11):1851-1857. DOI: 10.12452/j.fxcsxb.240717236.
Study on the Quality Analysis Method of Chinese Medicine Polygoni Onrientalis Fructus Based on Dual Wavelength Differential Fusion Spectrum
A qualitative and quantitative method for the quality evaluation of P
olygoni Onrientalis Fructus
was established,which is based on the the reference traditional Chinese medicinal materials and quantitative without relying on multiple reference substances. The chromatogram of
Polygoni Onrientalis Fructus
was established by using high performance liquid chromatography (HPLC) technology and dual wavelength differential fusion technology. The authenticity of the medicinal materials was confirmed by the calibration of characteristic peaks. The internal standard com
ponent texifolin was accurately quantified,the relative content of each characteristic peak was calculated based on texifolin,and "mean-standard deviation" was taken as the lower limit of the relative content of the characteristic peak component relative to the chemical composition of the internal standard substance. As a result 10 common characteristic peaks of
Polygoni Onrientalis Fructus
were identified,and 7 components were identified by mass spectroscopy(MS). By comparing the reference products,three chemical components of the common characteristic peaks were identified,namely,texifolin,quercetin and protocatechuic acid. The content of texifolin in each batch of medicinal materials was 0.599 4%-0.776 6%. The lower limit of relative content of chemical components of
Polygoni Onrientalis Fructus
characteristic peak was defined.The method can judge the authenticity of the herbs clearly without relying on many reference products,and provide reference for the quality control method of
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