您当前的位置:
首页 >
文章列表页 >
Quality Evaluation of Fufang Nanbanlangen Keli Based on HPLC Characteristic Fingerprint and Quantitative Analysis of Multi-components with Single Marker
Experimental Techniques and Methods | 更新时间:2024-11-26
    • Quality Evaluation of Fufang Nanbanlangen Keli Based on HPLC Characteristic Fingerprint and Quantitative Analysis of Multi-components with Single Marker

    • Journal of Instrumental Analysis   Vol. 43, Issue 11, Pages: 1835-1842(2024)
    • DOI:10.12452/j.fxcsxb.24052987    

      CLC: O657.7;R284.1
    • Published:15 November 2024

      Received:29 May 2024

      Revised:08 August 2024

    移动端阅览

  • LIU Zhu-jie,BI Fu-jun,LIN Tong.Quality Evaluation of Fufang Nanbanlangen Keli Based on HPLC Characteristic Fingerprint and Quantitative Analysis of Multi-components with Single Marker[J].Journal of Instrumental Analysis,2024,43(11):1835-1842. DOI: 10.12452/j.fxcsxb.24052987.

  •  
  •  

0

Views

52

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Separation of Chiral Compounds Using a Chiral Metal-Organic Framework [Cu3(HL)2(L)2(bpy)3]·4H2O for High Performance Liquid Chromatography

Related Author

SHENG Wan-li
HAN Yi-zhi
ZHENG Shu-zhan
LUO Sun-lin
GUO Qi
ZHAO Dan
GONG Quan-quan
WANG Xiong

Related Institution

Hohhot Customs Technology Center
State Key Laboratory of Animal Nutrition
Clover Technology Group Inc.
云南师范大学化学化工学院
0