JIANG Juan-juan,LIU Xiao-chuang,ZHANG Yan-yan,ZHANG Ming-mei,LIU Jian.Analysis of Chemical Constituents in Huangqin Qingre Chubi Capsule Based on UPLC-Q-TOF-MS/MS[J].Journal of Instrumental Analysis,2024,43(06):814-825.
JIANG Juan-juan,LIU Xiao-chuang,ZHANG Yan-yan,ZHANG Ming-mei,LIU Jian.Analysis of Chemical Constituents in Huangqin Qingre Chubi Capsule Based on UPLC-Q-TOF-MS/MS[J].Journal of Instrumental Analysis,2024,43(06):814-825. DOI: 10.12452/j.fxcsxb.24012403.
Analysis of Chemical Constituents in Huangqin Qingre Chubi Capsule Based on UPLC-Q-TOF-MS/MS
An ultra-performance liquid chromatography-quadrupole-time-of-flight tandem mass spectrometry(UPLC-Q-TOF-MS/MS) method was appli
ed to identify chemical constituents rapidly of Huangqin Qingre Chubi Capsule (HQC). The gradient elution was performed on a Water ACQUITY UPLC BEH C
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(2.1 mm×100 mm,1.7 μm) with 0.1% formic acid-acetonitrile as mobile phases. Positive and negative ion ESI modes were used simultaneously to collect base peak chromatograms of HQC. In addition,a self building library of HQC was established and targeted sceening based on UNIFI platform.The chemical constituents were identified and confirmed by analyzing the precise molecular weight of the compound,secondary fragment ion information,reference products and literature data. A total of 82 chemical constituents were tentatively identified,including 37 flavonoids,11 organic acids,14 terpenoids,7 glycosides,5 amino acids and 8 other compounds. HQC is mainly composed of flavonoids. The method of UPLC-Q-TOF-MS/MS combined with UNIFI can rapidly identify the chemical components of HQC.
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