LIN Jie-ling,ZHOU Xi,ZHAO Xin,TI Hui-hui.Identification of Chemical Constituents of Fu Fang Xiang Zuo Shui by UPLC-Q-TOF MS[J].Journal of Instrumental Analysis,2024,43(04):541-554.
LIN Jie-ling,ZHOU Xi,ZHAO Xin,TI Hui-hui.Identification of Chemical Constituents of Fu Fang Xiang Zuo Shui by UPLC-Q-TOF MS[J].Journal of Instrumental Analysis,2024,43(04):541-554. DOI: 10.12452/j.fxcsxb.23122201.
Identification of Chemical Constituents of Fu Fang Xiang Zuo Shui by UPLC-Q-TOF MS
The chemical composition of Fu Fang Xiang Zuo Shui was rapidly identified and classified using ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry(UPLC-Q-TOF MS) technology. The pretreatment method and instrument conditions of compound Fu Fang Xiang Zuo Shui were optimized by chromatographic peak response degree and separation effect. An Agilent Phe Hex column(150 mm×2.1 mm,1.9 μm) was employed with a mobile phase consisting of 0.1% formic acid aqueous solution and acetonitrile,using gradient elution at a flow rate of 0.3 mL/min and a column temperature of 35 ℃. The mass spectrum data of Fu Fang Xiang Zuo Shui were collected by positive and negative ion modes to obtain the accurate mass number and secondary fragments.The compounds were qualitatively identified by reference material,Pubchem,Agilent Chinese medicine compound mass spectrum database and literature. Overall,112 compounds were identified,including 22 flavonoids,20 phenylpropanoids,18 organic acids,14 terpenoids,11 alkaloids,5 amino acids,and 22 other types of compounds. This study comprehensively elucidated the chemical basis of Fu Fang Xiang Zuo Shui,providing theoretical support for its quality control and pharmacodynamic substance research.
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