LAI Xiao-na,LUO Hui-tai,ZHANG Chun-hua,et al.A Method of Origin Identifying of Citrus Reticulata Blanco Based on the Mineral Element Fingerprint[J].Journal of Instrumental Analysis,2024,43(02):301-308.
LAI Xiao-na,LUO Hui-tai,ZHANG Chun-hua,et al.A Method of Origin Identifying of Citrus Reticulata Blanco Based on the Mineral Element Fingerprint[J].Journal of Instrumental Analysis,2024,43(02):301-308. DOI: 10.12452/j.fxcsxb.23081802.
A Method of Origin Identifying of Citrus Reticulata Blanco Based on the Mineral Element Fingerprint
To figure out the differences in elemental content of citrus reticulata blanco from different producing areas and establish a rapid method for identifying the origin,42 batches of citrus reticulata blanco sample from 3 origins in Xinhui,Guangxi,Hunan were collected in this study. The contents of 51 mineral elements were determined by inductively coupled plasma-mass spectrometry(ICP-MS). Combined with analysis of variance and partial least squares discriminant analysis(PLS-DA),9 effective indicators were screened out. And the conversion coefficient was studied and the elemental fingerprint was established. The standard fingerprints of Xinhui,Guangxi and Hunan were constructed based on the average values of element content in each production area,serving as the basis for traceability of production areas. SPSS 20. 0 was used to calculate the similarity between the fingerprints and the similarity threshold was determined to be 0.941,which was used to distinguish the producing area. Lastly,24 batches of other sample were used to verify the accuracy of the method,with a accuracy rate of 91.6%. The method is simple and intuitive to operate,and can meet the requirements of experimental analysis. The established standard fingerprint of citrus reticulata blanco can provide a reference method for the traceability of the origin of tangerine peel.
关键词
陈皮矿物元素指纹图谱产地鉴别电感耦合等离子体质谱法(ICP-MS)
Keywords
citrus reticulata blancomineral element fingerprintorigin identifyinginductively coupled plasma mass spectrometry(ICP-MS)
references
Xiao J C,Yan B B,Wan X F,Zou L Q,Wu T X,Liu S,Kang C Z,Lü C G,Wang S,Zhang Y,Yang J. Chin. Tradit. Herb. Drugs(肖建才,闫滨滨,万修福,邹隆琼,吴统选,刘爽,康传志,吕朝耕,王升,张燕,杨健. 中草药),2023,54(10):3302-3311.
Chen M Q,Shang X Y,Shi H C,Li H,Sun D,Qin R A,He F L,Huang Z M. J. Guangzhou Univ. Tradit. Chin. Med.(陈明权,商雪莹,石洪超,李华,孙东,覃仁安,何风雷,黄志敏. 广州中医药大学学报),2023,40(6):1498-1502.
Huang F,Zhou X,Luo H T,Xie S T,Zhang C H,Xie M T,Deng X,Wu H Q. Chin. Tradit. Herb. Drugs(黄芳,周熙,罗辉泰,谢淑桐,张春华,谢梦婷,邓欣,吴惠勤. 中草药),2022,53(20):6361-6368.
Yu M,Li S K,Yang F,Zheng Y,Li P,Jiang L W,Liu X. J. Instrum. Anal.(余梅,李尚科,杨菲,郑郁,李跑,蒋立文,刘霞. 分析测试学报),2021,40(1):65-71.
Shi H C,Shang X Y,Chen M Q,Luo Z Y,Qin R A,He F L,Sun D. China Med. Herald(石洪超,商雪莹,陈明权,罗卓雅,覃仁安,何风雷,孙东. 中国医药导报),2023,20(3):104-108,117.
Yan H,Duan J A,Qian D W,Su S L,Song B S,He Z Q. J. Chin. Med. Mater.(严辉,段金廒,钱大纬,宿树兰,宋秉生,何子清. 中药材),2011,34(4):512-516.
Shi C H,Cao M P,Hu G X. Food Sci.(石春红,曹美萍,胡桂霞. 食品科学),2020,41(16):300-306.
Lu B X,Zhang D J. Trans. Chin. Soc. Agric. Eng.(鹿保鑫,张东杰. 农业工程学报),2017,33(21):216-221.
Li M,Jiang C H,Chen Q S,Peng M Y. Chem. Anal. Meter.(李敏,江翠华,陈庆胜,彭明益. 化学分析计量),2023,31(8):31-34.
Yu D X,Guo S,Zhang X,Yan H,Mao S W,Wang J M,Zhou J Q,Yang J,Yuan Y W,Duan J A. Food Chem.,2023,426:136577.
Li F R,Liu W W,Wen D,Xu A P,Li L,Chen Y J,Chen C G,Wang X. Sci. Technol. Food Ind.(李富荣,刘雯雯,文典,徐爱平,李蕾,陈永坚,陈楚国,王旭. 食品工业科技),2022,43(11):295-302.
Peng Z,Guo X Z,Zhou L,Wu T X,Wang S,Kang C Z,Wan X F,Guo L P,Zhang Y,Yang J. Mod. Chin. Med.(彭政,郭秀芝,周利,吴统选,王升,康传志,万修福,郭兰萍,张燕,杨健. 中国现代中药),2021,23(7):1204-1212.
Zhang C H,Chen C T,Chen L,Han B K,Li Z Y,Wu H Q,Huang X L. J. Instrum. Anal.(张春华,陈春桃,陈亮,韩必恺,李子宜,吴惠勤,黄晓兰. 分析测试学报),2021,40(3):318-325.
Zhang X C,Wu H Q,Huang X L,Zhang C H. Food Sci. Technol. Res.,2018,24(4):599-608.
Daniela B,Lina C,Francesca B,Matteo P,Alice B,Silvia P,Domenico M. Food Chem.,2019,275:585-593.
Sun Z J,Li B F,Zhao M J,Yan X G,Yuan Q Z. Geol. Survey China(孙志佳,李保飞,赵明杰,闫兴国,袁庆政. 中国地址调查),2023,10(1):83-90.
Zhu W B,Deng J H. Yunnan Geol.(朱文斌,邓俊豪. 云南地质),2022,41(4):433-443.