李雪, 王督, 白艺珍, 喻理, 岳晓凤, 张文, 张良晓, 李培武. Research Progress of Near Infrared Spectroscopy in Rapid Determination on Quality of Oilseed Products in China[J]. 2020, 39(10): 1189-1195.
李雪, 王督, 白艺珍, 喻理, 岳晓凤, 张文, 张良晓, 李培武. Research Progress of Near Infrared Spectroscopy in Rapid Determination on Quality of Oilseed Products in China[J]. 2020, 39(10): 1189-1195.DOI: doi:10.3969/j.issn.1004-4957.2020.10.002.
Near infrared spectroscopy(NIRS) is a rapid and nondestructive detection technique
which has the advantages of simple operation
low cost
no chemical reagent consumption and simultaneous detection of various quality parameters.In this review
research progress of near infrared spectroscopy(NIRS) technique in rapid determination on quality of oilseed and edible vegetable oils in China was reviewed
including oil content
crude protein content
fatty acid content and other quality parameters of oilseeds
as well as physicochemical properties
fatty acids and authenticity identification of edible oils.Moreover
the development prospects of NIRS technique in rapid determination of oilseed products quality were also anticipated.