刘丰奎, 张翠, 黄志轩, 刘盼西, 陈达. Quantitative Analysis of Adulterated Flour Based on Multispectral Features Fusion Technique[J]. 2019, 38(4): 390-395.DOI: doi:10.3969/j.issn.1004-4957.2019.04.003.
A multispectral features fusion technique(MFFT) was developed for the quantitative analysis of adulterated components in flour samples in this paper.The MFFT consisted of iterative wavelet transform(AWT)
competitive adaptive reweighted sampling(CARS) and partial least squares regression(PLS)
utilizing the molecular information in Raman spectroscopy and the atomic information in laser induced breakdown spectroscopy(LIBS) to extract important features efficiently.In the MFFT
AWT and CARS were combined to select features in the Raman spectra and LIBS spectra
respectively
which were fused for PLS modeling.As a result
the MFFT model was generated to quantitate the adulterant contents in flour samples.To verify the performance of the MFFT method
the titanium dioxide and aluminum potassium sulfate in flour samples were quantitated.When compared with the prediction models based on individual spectroscopy
the correction coefficients of the MFFT models for titanium dioxide and aluminum potassium sulfate were significantly improved from 0.884
0.877 of Raman models to 0.981
0.980
whose root mean square errors were also decreased from 0.151
0.154 of Raman models to 0.069
0.068
respectively.Results indicated that the MFFT is a promising tool for quantitative analysis of adulterants in flour samples
extracting the molecular information in Raman spectra and the element information in LIBS spectrua accurately.The MFFT could make Raman spectroscopy and LIBS spectroscopy complementary for mutual correction
suppressing the effects of flour matrix on the quantitative analysis of adulterated components effectively
improving the prediction accuracy of the model significantly.