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Study on Detection of Crude Protein in Ammonified and Alkalized Corn Straw by Spectrum Characteristic Band Selection Method Based on Synergy Interval Partial Least Squares
更新时间:2023-04-18
    • Study on Detection of Crude Protein in Ammonified and Alkalized Corn Straw by Spectrum Characteristic Band Selection Method Based on Synergy Interval Partial Least Squares

    • Vol. 39, Issue 11, Pages: 1334-1343(2020)
    • DOI:doi:10.3969/j.issn.1004-4957.2020.11.004    

      CLC:
    • Published:2020

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  • 孔庆明, 谷俊涛, 高睿, 李泽东, 马铮, 苏中滨. Study on Detection of Crude Protein in Ammonified and Alkalized Corn Straw by Spectrum Characteristic Band Selection Method Based on Synergy Interval Partial Least Squares[J]. 2020, 39(11): 1334-1343. DOI: doi:10.3969/j.issn.1004-4957.2020.11.004.

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