王晓敏, 范哲锋. Study on Determination of 2-Mercaptobenzothiazole Using a Fluorescence Sensor with Cu2+ Modified Nitrogen-doped Graphene Quantum Dots[J]. 2019, 38(6): 693-698.
DOI:
王晓敏, 范哲锋. Study on Determination of 2-Mercaptobenzothiazole Using a Fluorescence Sensor with Cu2+ Modified Nitrogen-doped Graphene Quantum Dots[J]. 2019, 38(6): 693-698.DOI: doi:10.3969/j.issn.1004-4957.2019.06.010.
Study on Determination of 2-Mercaptobenzothiazole Using a Fluorescence Sensor with Cu2+ Modified Nitrogen-doped Graphene Quantum Dots
nitrogen-doped graphene quantum dots(N-GQDs) were prepared by one-step hydrothermal synthesis.Cu2+ ions were combined with the specific functional groups on surfaces of the quantum dots to form N-GQDs-Cu2+ complexes
which could quench fluorescence effectively.Furthermore
when 2-mercaptobenzothiazole(MBT) was added
Cu2+ were dissociated from the surface of the quantum dots due to the strong force of MBT and Cu2+
and the fluorescence from the quantum dots was recovered.Thus
a highly sensitive fluorescence sensor based on Cu2+ modified N-GQDsnitrogen-doped graphene quantum dots was constructed for the detection of MBT.Under the optimal experimental conditions
there was a good linear relationship between MBT and fluorescence recovery intensity in the concentration range of 0.4-40.0 μmol/L
and the limit of detection was 0.1 μmol/L.The method could be applied in the detection of MBT in real water samples with spiked recoveries of 95.0%-101%.
Research Progress on the Synthesis of Carbon Quantum Dots and Their Utilization in the Fluorescence-based Detection of Copper Ions
Determination of Copper Ion by Electrochemiluminescence Using Graphene Quantum Dots Doped with Nitrogen and Sulfur
Detection of Copper Ions Based on Copper/Silver Nanoclusters
Advances in Development of Chiral Fluorescent Sensors
引言
Related Author
YANG Mei
ZHANG Chang-sheng
LI Zi-qiang
LIANG Shuang
ZHANG Xin-zhong
LUO Feng-jian
LOU Zheng-yun
ZHOU Li
Related Institution
Agricultural Product Quality and Safety Research Center,Tea Research Institute of Chinese Academy of Agricultural Sciences
College of Plant Protection,Jilin Agricultural University
Agricultural Product Quality and Safety Research Center,Tea Research Institute of Chinese Academy of Agricultural Sciences,Hangzhou
College of Plant Protection,Jilin Agricultural University,Changchun
Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE; Shandong Key Laboratory of Biochemical Analysis; College of Chemistry and Molecular Engineering,Qingdao University of Science and Technology