HUANG Xiao-chen,LI Kun,LI Shuo,et al.Determination of 14 Strobilurin Fungicides Residues in Fruit Wines by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with QuEChERS[J].Journal of Instrumental Analysis,2021,40(07):1068-1073.
HUANG Xiao-chen,LI Kun,LI Shuo,et al.Determination of 14 Strobilurin Fungicides Residues in Fruit Wines by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with QuEChERS[J].Journal of Instrumental Analysis,2021,40(07):1068-1073. DOI: 10.3969/j.issn.1004-4957.2021.07.014.
Determination of 14 Strobilurin Fungicides Residues in Fruit Wines by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with QuEChERS
A reliable analytical method was developed for the simultaneous determination of 14 strobilurin fungicides in fruit wines based on ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS) with QuEChERS. The samples were firstly extracted with acetonitrile, then purified by a modified QuEChERS method(200 mg C,18, and 600 mg anhydrous MgSO,4,), filtered through a 0.2 μm microporous membrane, and finally determined using the UPLC-MS/MS system. The seperation was performed on a Phenomenex Kinetex F5(3.0 mm × 100 mm, 2.6 μm) column by gradient elution, with acetonitrile and water as the mobile phases. The strobilurin fungicides were determined in positive electrospray ionization mode under multiple reaction monitoring(MRM) mode, and quantified by external standard method. Results showed that good linear relationships for the analytes existed in their respective ranges, with correlation coefficients(,r,2,) all larger than 0.999. The limits of detection(LOD) and the limits of quantitation(LOQ) of the method were in the ranges of 0.002-0.723 μg/kg and 0.006-2.409 μg/kg, respectively. The recoveries for 14 strobilurin fungicides at three spiked levels of 5, 10 and 50 μg/kg ranged from 71.2% to 99.1% with relative standard deviations(RSD, ,n ,= 7) of 0.30%-9.4%. This method is simple, efficient, sensitive and accurate, and could be applied to the determination of strobilurin fungicide residues in fruit wine.
关键词
超高效液相色谱-串联质谱QuEChERS甲氧基丙烯酸酯类杀菌剂果酒
Keywords
ultra performance liquid chromatography-tandem mass spectrometryQuEChERSstrobilurin fungicidesfruit wines
references
Zhao P, Yan Q X, Li X, Zhang M H. Agrochemicals(赵平, 严秋旭, 李新, 张敏恒. 农药), 2011, 50(8): 547-551, 572.
Guan A Y,Li H C, Zhang J B, Sun X F, Wang L Z. Fine Spec. Chem.(关爱莹, 李慧超, 张金波, 孙旭峰,王立增. 精细与专用化学品), 2012, 20(4): 24-28.
Li M F. Pestic. Market News(李明甫. 农药市场信息),2013, (26): 39-40.
Yan M, Bai Y L. Mod. Agrochem.(严明, 柏亚罗. 现代农药), 2016, 15(6): 1-8, 11.
Han Y N, Zhu L S, Wang J H, Wang J, Xie H, Zhang S M. Ecotoxicol. Environ. Saf., 2014, 107: 214-219.
Guo M, Wu W Z, Zhang S H, Song N H, Shi L L. J. Ecol. Rural Environ.(郭敏, 吴文铸, 张圣虎, 宋宁慧, 石利利. 生态与农村环境学报), 2017, 33(5): 460-465.
Zhang C, Zhou T T, Zhu L S, Du Z K, Li B, Wang J, Wang J H, Sun Y N. Sci. Total Environ., 2019, 666: 89-93.
Jiang J H, Wu S G, Lv L, Liu X J, Chen L Z, Zhao X P, Wang Q. Environ. Pollut., 2019, 273: 722-730.
Li H, Cao F J, Qiu L H. Chin. J. Pestic. Sci.(李慧, 曹芳杰, 邱立红. 农药学学报), 2019, 21(Z1): 831-840.
Jia W, Jiang H Y, Zhang L, Zhang Y N, Mao L G. Asian J. Ecotoxicol. (贾伟, 蒋红云, 张兰, 张燕宁, 毛连刚. 生态毒理学报), 2016, 11(6): 242-251.
Li D, Liu M Y, Yang Y S, Shi H H, Zhou J L, He D F. Environ. Pollut., 2016, 208: 868-874.
Wu J S, Feng J W, Ren Y X, Liu L, Liang N. Agrochemicals(吴洁珊, 冯家望, 任永霞, 刘陆, 梁宁. 农药), 2011, 50(10): 754-755, 766.
Zhang Y, Sun Q, Ma G J, Gong H, Gao L. Environ. Chem.(张瑶, 孙谦, 马桂娟, 龚慧, 高琳. 环境化学, 2019, 38(5): 1204-1206.
Toloza C A T, Almeida J M S, Silva L O P, Macedo R C, Lamounier A P, Aucelio R Q, da Cunha A L M C. Anal. Lett., 2020, 53: 2202-2221.
Wang L F, Li C M, Xu J B, Li H, Su H, Wang J, Jin F, Zhang Y. Chin. J. Chromatogr.(王璐芳, 李春梅, 许佳彬, 李慧, 苏杭, 王静, 金芬, 张宇. 色谱, 2018, 36(8): 730-737.
Xu X M, Long C Y, Huang W X, Yue Y J, Lü F, Huang X D, Liu R. J. Food Saf. Qual.许秀敏, 龙朝阳, 黄伟雄, 岳亚军, 吕芬, 黄湘东, 刘锐. 食品安全质量检测学报), 2019, 10(4): 1039-1047.
Wang Y S, He M R, Cui X Y, Wang X. China Food Saf. Mag.王岩松, 贺明睿, 崔相勇, 王萱. 食品安全导刊), 2018, (3): 151-153.
Cui C Y, Zhang H Y, Wu X Q, Fan C L, Li S, Chen H, Chang Q Y, Pang G F. Chin. J. Chromatogr.(崔春艳, 张红医, 吴兴强, 范春林, 李帅, 陈辉, 常巧英, 庞国芳. 色谱), 2017, 35(5): 487-494.
Zeng J, Qu L, Gu S Q, Deng X J, Yi X H, Zhang J, Ding T, Liu H. J. Instrum. Anal.(曾静, 曲栗, 古淑青, 邓晓军, 伊雄海, 张晶, 丁涛, 柳菡. 分析测试学报), 2020, 39(6): 736-742.
Wang K, Cao Q Y, Zhao L Z, Chen L X, Zhang M Y. J. Instrum. Anal.(王可, 曹倩玉, 赵灵芝, 陈龙星, 张梦妍. 分析测试学报), 2018, 37(11): 1349-1353.
GB 2763-2019. National Food Safety Standard-Maximum Residue Limits for Pesticides in Food. National Standards of the People’s Republic of China(食品安全国家标准 食品中农药最大残留限量. 中华人民共和国国家标准).
Residue Determination of Niclosamide-olamine in Twenty Two Kinds of Agricultural Products by UPLC-MS/MS
Simultaneous Determination of 16 Coumarins and Vanillins and Their Derivatives in Rice by QuEChERS-Isotope Internal Standard/Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Screening of 166 Pesticide Residues in Tea Based on Ultra High Performance Liquid Chromatography-Quadrupole/Electrostatic Field Orbitrap High Resolution Mass Spectrometry
Determination of 18 Synthetic Cannabinoids in Chocolate by QuEChERS/High Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry
Related Author
No data
Related Institution
College of Horticulture and Landscape,Tianjin Agricultural University
Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables;Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable,Ministry of Agriculture and Rural Affairs;Analysis and Test Center,Chinese Academy of Tropical Agricultural Sciences
Tea Research Institute,Chinese Academy of Agricultural Sciences
Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation;Hainan Institute for Food Control