LIU Nan,XU Li-li,ZHANG Xiao-mei,et al.Research Progress on Detection of Food Allergic Protein Based on High-resolution Mass Spectrometry[J].Journal of Instrumental Analysis,2023,42(12):1666-1672.
LIU Nan,XU Li-li,ZHANG Xiao-mei,et al.Research Progress on Detection of Food Allergic Protein Based on High-resolution Mass Spectrometry[J].Journal of Instrumental Analysis,2023,42(12):1666-1672. DOI: 10.19969/j.fxcsxb.23053003.
Research Progress on Detection of Food Allergic Protein Based on High-resolution Mass Spectrometry
Food allergen is tightly related to food safety,and technological progresses on the issue are realistically valuable to food allergy risk assessment. Compared with conventional immunological technique such as enzyme-linked immunosorbent assay(ELISA),high-resolution mass spectrometry(HRMS) is burgeoning in recent years for food allergic protein with its high-throughput characterization. In this paper,the research progress of HRMS technology for allergic protein detection is mainly reviewed,and extraction,purification and enzymatic hydrolysis of allergic protein,as well as HRMS-based analysis strategy and data acquisition is emphatically highlighted. Additionally,the challenges in the detection of allergic protein were also analyzed.
关键词
高分辨质谱致敏蛋白检测
Keywords
high-resolution mass spectrometryfood allergic proteindetection
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