1.厦门医学院 药学系,福建 厦门 361023
2.厦门大学 化学化工学院,福建 厦门 361005
3.厦门医学院 海洋生物医药资源福建省高校工程研究中心,福建 厦门 361023
扫 描 看 全 文
叶廷秀,罗红元,范晓萱等.种子类中药材油脂过氧化值的荧光半定量检测[J].分析测试学报,2023,42(09):1188-1193.
YE Ting-xiu,LUO Hong-yuan,FAN Xiao-xuan,et al.Fluorescence Semi-quantitative Determination of Peroxide Number of Seed Chinese Medicinal Oil[J].Journal of Instrumental Analysis,2023,42(09):1188-1193.
叶廷秀,罗红元,范晓萱等.种子类中药材油脂过氧化值的荧光半定量检测[J].分析测试学报,2023,42(09):1188-1193. DOI: 10.19969/j.fxcsxb.23021503.
YE Ting-xiu,LUO Hong-yuan,FAN Xiao-xuan,et al.Fluorescence Semi-quantitative Determination of Peroxide Number of Seed Chinese Medicinal Oil[J].Journal of Instrumental Analysis,2023,42(09):1188-1193. DOI: 10.19969/j.fxcsxb.23021503.
该文基于油脂中的过氧化物与9-十八烯基碘化胺(OAmI)发生氧化还原反应,以及OAmI中的碘离子易与铯铅溴钙钛矿纳米晶(CsPbBr,3, NCs)中的溴离子发生卤素交换并引起CsPbBr,3, NCs荧光发射波长及荧光颜色改变的原理,建立了一种利用荧光发射波长移动检测富含油脂的种子类中药材过氧化值(PON)的方法,并根据钙钛矿纳米晶颜色变化初步制作了荧光半定量比色卡。结果表明,对比国家标准方法,该荧光发射波长移动法检测PON的相对误差在10%左右;通过颜色变化,可快速判断中药材油脂的氧化程度,实现苦杏仁、桃仁等种子类中药材油脂氧化程度的荧光半定量检测。
Based on the peroxides in oil undergo an redox reaction with 9-octadecylamine iodide (OAmI),and the iodide ions in OAmI readily undergo halide exchange with bromide ions in cesium lead bromide perovskite nanocrystals(CsPbBr,3, NCs) and cause the change of fluorescence emission wavelength and fluorescence color of CsPbBr,3, NCs, an analytical method for the determination of peroxide number(PON) of traditional Chinese medicinal materials was established according to the fluorescence emission wavelength shift of CsPbBr,3, NCs. Additionally,a semi-quantitative fluorescent color chart has been preliminarily created based on the color change of perovskite nanocrystals. It was found that the relative error for this method when detected the PON was around 10% compared with the national standard method. The oxidation degree of the oil seed Chinese herbal medicine could be quickly judged through the color change. A semi-quantitative analysis for the oxidation degree of seed Chinese herbal medicine such as semen armeniacae amarae and peach kernel was established.
种子类中药材油脂氧化过氧化值荧光半定量法
seed Chinese herbal medicineoil oxidationperoxide numberfluorescence semi-quantitative method
Tao C X,Ye T W,Zhang F,Chen X P,Feng C G,Xie Y. Chin. Tradit. Pat. Med.(陶春晓,叶泰玮,张芳,陈秀萍,冯陈国,谢燕. 中成药),2022,44(12):3914-3919.
Yan X L. Chemical Constituents of Hemp Seed and Their Biological Activities. Jinan:Shandong University(闫晓丽.火麻仁化学成分及其生物活性研究. 济南:山东大学),2016.
Wu Q N,Qian D W,Duan J A. China J. Chin. Mater. Med.(吴启南,钱大玮,段金廒.中国中药杂志),2010,35(14):1904-1908.
Gong J T,Zhao L Y,Xu D,Yao Y B,Liu B Q,Zou H Q,Yan Y H. China J. Chin. Mater. Med.(拱健婷,赵丽莹,徐东,姚月保,刘玢清,邹慧琴,闫永红. 中国中药杂志),2020,45(13):3155-3160.
Gotoh N,Wada S. J. Am. Oil Chem. Soc.,2006,83(5):473-474.
Kanazawa A,Sawa T,Akaike T,Maeda H. Eur. J. Lipid Sci. Technol.,2002,104(7):439-447.
Cheng N N,Jia Y P,Yin J M. Food Ind. (程宁宁,贾颖萍,尹静梅. 食品工业),2017,38(6):266-269.
Xu X,Zhong Z. Phys. Test. Chem. Anal.:Chem. Anal.(徐晓,钟贞. 理化检验-化学分册),2022,58(6):725-728.
Zhao X H,Zhang N,Wang L. China Oils Fats(赵新淮,张娜,王琳. 中国油脂),2003,(4):60-62.
Abuzaytoun R,Budge S,Hansen L T,Mackinnon S. J. Am. Oil Chem. Soc.,2020,97(5):509-516.
Wang N,Ma T,Yu X Z,Xu L R,Zhang R. Food Anal. Methods,2016,9(5):1412-1417.
Saad B,Wai W T,Lim B P,Saleh M I. Anal. Chim. Acta,2006,565(2):261-270.
Gotoh N,Miyake S,Takei H,Sasaki K,Okuda S,Ishinaga M,Wada S. Food Anal. Methods,2011,4(4):525-530.
Meng X H,Ye Q,Nie X H,Pan Q Y,Jiang L Z. J. Am. Oil Chem. Soc.,2015,92:1405-1412.
Li Q,Chen J,Huyan Z Y,Kou Y X,Xu L R,Yu X Z,Gao J M. Crit. Rev. Food Sci. Nutr.,2019,59(22):3597-3611.
Kovalenko M V,Protesescu L,Bodnarchuk M I. Science,2017,358(6364):745-750.
Huang Y P,Feng Y F,Li F M,Lin F Y,Wang Y R,Chen X,Xie R J. TrAC-Trend. Anal. Chem.,2021,134:116127.
Protesescu L,Yakunin S,Bodnarchuk M I,Krieg F,Caputo R,Hendon C H,Yang R X,Walsh A,Kovalenko M V. Nano Lett.,2015,15(6):3692-3696.
Akkerman Q A,D'Innocenzo V,Accornero S,Scarpellini A,Petrozza A,Prato M,Manna L. J. Am. Chem. Soc.,2015,137(32):10276-10281.
Huang G B,Guo Z Y,Ye T X,Zhang C,Zhou Y M,Yao Q H,Chen X. J. Anal. Test.,2021,5:3-10.
Zhu Y M,Li F M,Huang Y P,Lin F Y,Chen X. Anal. Chem.,2019,91:14183-14187.
Zhang L,Zhu Y M,Li F M,Zhang L C,You L J,Guo Z Y,Huang Y N,Zhao L,Chen X. Chemosensors,2021,9:319.
Akkerman Q A,Martinez-Sarti L,Goldoni L,Imran M,Baranov D,Bolink H J,Palazon F,Manna L. Chem. Mater.,2018,30(19):6915-6921.
GB 5009.227-2016. Determination of Peroxide Value in Foods.National Standards of the People's Republic of China(食品中过氧化值的测定. 中华人民共和国国家标准).
Sheng X X,Liu Y,Wang Y,Li Y F,Wang X,Wang X P,Dai Z H,Bao J C,Xu X X. Adv. Mater.,2017,29(37):1700150.
0
Views
5
下载量
0
CSCD
Publicity Resources
Related Articles
Related Author
Related Institution