您当前的位置:
首页 >
文章列表页 >
Component Analysis of Elaeagnus Angustifolia L. Flowers on Different Flowering Stages Based on UPLC-Q-TOF MS Technology Combined with Chemometric Data Analysis Strategy
Scientific Paper | 更新时间:2023-01-04
    • Component Analysis of Elaeagnus Angustifolia L. Flowers on Different Flowering Stages Based on UPLC-Q-TOF MS Technology Combined with Chemometric Data Analysis Strategy

    • Journal of Instrumental Analysis   Vol. 41, Issue 8, Pages: 1178-1184(2022)
    • DOI:10.19969/j.fxcsxb.22031502    

      CLC:

    扫 描 看 全 文

  • ZHANG Jia-ni,DU Qing-yu,WANG Xing-cai,et al.Component Analysis of Elaeagnus Angustifolia L. Flowers on Different Flowering Stages Based on UPLC-Q-TOF MS Technology Combined with Chemometric Data Analysis Strategy[J].Journal of Instrumental Analysis,2022,41(08):1178-1184. DOI: 10.19969/j.fxcsxb.22031502.

  •  
  •  

0

Views

5

下载量

2

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Component Analysis of E. ulmoides Oliv. Leaves in Various Drying Treatments by UHPLC-Q-Exactive Orbitrap HRMS Technology Combined with Chemometrics
Identification of Isoquinoline Alkaloids Components in Corydalis Suaveolens Hance Based on UPLC-Q-Orbitrap-HRMS Technique
Study on the Optimization Limit of Near-infrared Spectroscopy Calibration Model by Variable Selection Methods

Related Author

No data

Related Institution

Institute of Quality and Safety for Agro-products,Henan Academy of Agricultural Science
Guangdong Provincial Engineering Research Center for Quality and Safety of Traditional Chinese Medicine,Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology,Institute of Analysis,Guangdong Academy of Sciences(China National Analytical Center,), Guangzhou
Technical Center,China Tobacco Chongqing Industrial Co.,Ltd.
School of Chemistry and Material Science,University of Science and Technology of China
Hunan Provincial Key Laboratory of Food Science and Biotechnology,College of Food Science and Technology Hunan Agricultural University
0