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Determination of 11 Perfluorinated Compounds in Seasonings by Improved QuEChERS Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
更新时间：2026-09-28

    • Determination of 11 Perfluorinated Compounds in Seasonings by Improved QuEChERS Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry

    • Journal of Instrumental Analysis   (2026)

    • DOI：10.12452/j.fxcsxb.26070601    

      CLC： O657.7;R155.5

    • Received：06 July 2026，

      Revised：2026-09-02，

      Accepted：23 September 2026，

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  • CHEN Wei, LIU Zhi-jun, YANG Li-zhong, HUANG Hui-juan, LIN Li-yun, LI Xin. Determination of 11 Perfluorinated Compounds in Seasonings by Improved QuEChERS Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J/OL]. Journal of Instrumental Analysis, 2026. DOI： 10.12452/j.fxcsxb.26070601.

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