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Real-time Identification of Chilled Salmon with Different Storage Periods Using iKnife-Rapid Evaporative Ionization Mass Spectrometry
更新时间：2026-09-29

    • Real-time Identification of Chilled Salmon with Different Storage Periods Using iKnife-Rapid Evaporative Ionization Mass Spectrometry

    • Journal of Instrumental Analysis   (2026)

    • DOI：10.12452/j.fxcsxb.26070501    

      CLC： O657.63;R155.5

    • Received：05 July 2026，

      Revised：2026-08-28，

      Accepted：23 September 2026，

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  • WU Wan-qin, JIANG Feng, ZHU Song-song, WANG Wei, ZHANG Ya-Zhen, FAN Xiao-Long, Li Tao, ZHANG Li. Real-time Identification of Chilled Salmon with Different Storage Periods Using iKnife-Rapid Evaporative Ionization Mass Spectrometry[J/OL]. Journal of Instrumental Analysis, 2026. DOI： 10.12452/j.fxcsxb.26070501.

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