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Progress in the Rapid Detection of Foodborne E. Coli O157∶H7 Based on Biosensing Technology
Reviews | 更新时间:2025-12-03
    • Progress in the Rapid Detection of Foodborne E. Coli O157∶H7 Based on Biosensing Technology

    • Journal of Instrumental Analysis   Vol. 44, Issue 12, Pages: 2641-2648(2025)
    • DOI:10.12452/j.fxcsxb.250309161    

      CLC: O657.1;TP212.2
    • Received:09 March 2025,

      Revised:2025-04-28,

      Accepted:15 May 2025,

      Published Online:18 August 2025,

      Published:15 December 2025

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  • LIN Xin-ke,ZHANG Ling-mei,QIU Wan-wei,LIU Guo-dong.Progress in the Rapid Detection of Foodborne E. Coli O157∶H7 Based on Biosensing Technology[J].Journal of Instrumental Analysis,2025,44(12):2641-2648. DOI: 10.12452/j.fxcsxb.250309161.

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LIN Xin-ke
ZHANG Ling-mei
QIU Wan-wei
ZHANG Zhu-ze-hui
LI Ming
GUAN Hua-nan
SHI Ya-kun
LANG Hui-yuan

Related Institution

School of Biomedical Sciences and Health,Anhui Science and Technology University
School of Food Science and Engineering,Anhui Science and Technology University
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College of Food Engineering,Harbin University of Commerce
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