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Rapid Analysis of Saccharin Sodium in Beverage and Fruit Based on Two dimensional Thin Layer Chromatography Coupled with Surface Enhanced Raman Scattering
更新时间:2023-05-25
    • Rapid Analysis of Saccharin Sodium in Beverage and Fruit Based on Two dimensional Thin Layer Chromatography Coupled with Surface Enhanced Raman Scattering

    • Vol. 39, Issue 2, Pages: 246-251(2020)

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  • Rapid Analysis of Saccharin Sodium in Beverage and Fruit Based on Two dimensional Thin Layer Chromatography Coupled with Surface Enhanced Raman Scattering. [J]. 39(2):246-251(2020) DOI:

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Wens Institute, Wens Foodstuff Groups Co. Ltd.
Guangdong Provincial Key Laboratory of Food Quality and Safety,College of Food Science,South China Agricultural University
College of Materials Science and Engineering,Hebei University of Engineering
College of Life Science and Food Engineering, Hebei University of Engineering
Food and Drug Inspection Center of Handan City
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