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Rapid Evaluation of Anti inflammatory Efficacy of Angelica sinensis(Oliv.) Diels by Near Infrared Spectroscopy Based on Quality Markers
更新时间:2023-04-18
    • Rapid Evaluation of Anti inflammatory Efficacy of Angelica sinensis(Oliv.) Diels by Near Infrared Spectroscopy Based on Quality Markers

    • Vol. 39, Issue 11, Pages: 1320-1326(2020)

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  • Rapid Evaluation of Anti inflammatory Efficacy of Angelica sinensis(Oliv.) Diels by Near Infrared Spectroscopy Based on Quality Markers. [J]. 39(11):1320-1326(2020) DOI:

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Center for Food Evaluation,State Administration for Market Regulation
Zhejiang Traditional Chinese Medicine Research Institute Co.,Ltd.
Zhejiang Traditional Chinese Medicine Research Institute Co.,Ltd.
School of Pharmaceutical Sciences,Sun Yat-sen University
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