The fat-soluble components of four rice species,including Wuchang rice,Meihe rice,Liaoning rice and Thailand rice,were analyzed by GC-MS method. By means of NIST mass spectral library and NIST mass spectral search program,four main fat-soluble contents such as palmitic acid,9,12-octadecadienoic acid,oleic acid,squalene and sitosterol in the rices were recognized.The fat-soluble components fingerprints were established for different rice species. The results indicated that there were diverse fingerprints for the rices from different places of origin. Therefore,an effective method was established for the identification of different rice species by using principal component analysis and hierarchical cluster analysis.
Simultaneous Determination of 16 Coumarins and Vanillins and Their Derivatives in Rice by QuEChERS-Isotope Internal Standard/Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Rapid Screening of Polycyclic Aromatic Hydrocarbons in Food Contact Materials by Surface-enhanced Raman Spectroscopy Combined with Principal Component Analysis
A Non-destructive Identification Method for Different Varieties and Adulterate Notoginseng Based on Near-infrared Spectroscopic Technique
Components Discrimination for Formula Tobacco Based on Hyperspectral Imaging
Identification on Different Origins of Citri Reticulatae Pericarpium Using Near Infrared Spectroscopy Combined with Optimized Spectral Pretreatments
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Zhangjiajie Senior Technical School
National Liquor Product Quality Supervision and Inspection Center