The effects of D- and L-phenylalanine on the Cu(Ⅱ) catalyzed oscillating chemical reaction in an alkaline medium were investigated in this paper.The results showed that the changes of amplitude(ΔA) after adding D- and L-phenylalanine were different.The changes of the amplitude were linearly proportional to the negative logarithm concentration of D-phenylalanine in the range of 1.80×10-9-1.40×10-4 mol?L-1(r=0.996 3) with detection limit(LOD) of 2.69×10-11 mol?L-1,and for L-phenylalanine in the range of 1.80×10-6-1.80×10-4 mol?L-1(r=0.995 8) with detection limit of 2.61×10-7 mol?L-1.The proposed method was successfully used for the determination of L-phenylalanine in beverage and simulating water sample.The possible reaction mechanism was also discussed.
关键词
苯丙氨酸化学振荡饮料检测
Keywords
phenylalanineoscillating chemical reactionbeveragedetermination
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Food and Drug Inspection Center of Handan City
College of Materials Science and Engineering,Hebei University of Engineering
College of Life Science and Food Engineering, Hebei University of Engineering
Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE; Shandong Key Laboratory of Biochemical Analysis; College of Chemistry and Molecular Engineering,Qingdao University of Science and Technology