您当前的位置:
首页 >
文章列表页 >
Fast Determination of Three Acid Orange Dyes:Acid Orange Ⅱ,Acid Orange Ⅲ and Acid Orange AGT in Meat Products by Ion-pair Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
    • Fast Determination of Three Acid Orange Dyes:Acid Orange Ⅱ,Acid Orange Ⅲ and Acid Orange AGT in Meat Products by Ion-pair Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

    • Vol. 31, Issue 10, Pages: 1229-1235(2012)

    扫 描 看 全 文

  • Fast Determination of Three Acid Orange Dyes:Acid Orange Ⅱ,Acid Orange Ⅲ and Acid Orange AGT in Meat Products by Ion-pair Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry. [J]. 31(10):1229-1235(2012) DOI:

  •  
  •  

0

Views

1044

下载量

4

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Research Progress of the Application of Emerging Nanomaterials in Food Non-targeted Analysis
Progresses in Magnetic Lateral Flow Assay for Rapid Detection of Food Contaminants
Research Progresses on Source of Microplastics in Food and Their Identification Technology
Application Advances of Paper-based Microfluidic Analytical Devices in Food Safety Inspection

Related Author

No data

Related Institution

Research Center for Analytical Sciences,Tianjin Key Laboratory of Biosensing and Molecular Recognition,College of Chemistry,Nankai University
College of Food Science and Nutritional Engineering,China Agricultural University
East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences
Institute of Quality Standard and Testing Technology,Beijing Academy of Agriculture and Forestry Sciences
Beijing Center of AGRI-Products Quality and Safety
0