您当前的位置:
首页 >
文章列表页 >
Study on Kinetics and Thermodynamics of Active Ingredients in Tea Leaves Based on High Shear Dispersing Emulsification Technology
    • Study on Kinetics and Thermodynamics of Active Ingredients in Tea Leaves Based on High Shear Dispersing Emulsification Technology

    • Vol. 32, Issue 4, Pages: 401-407(2013)

    扫 描 看 全 文

  • Study on Kinetics and Thermodynamics of Active Ingredients in Tea Leaves Based on High Shear Dispersing Emulsification Technology. [J]. 32(4):401-407(2013) DOI:

  •  
  •  

0

Views

1025

下载量

1

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Preparation of High-capacity Imidazole Type Chelating Resin and Its Adsorption Properties to Cd(Ⅱ) and Zn(Ⅱ)
Investigation on Thermal Decomposition Behaviors of Cashew Nut Shell Liquid Modified Thermoplastic Phenolic Resin by TG-DSC-MS Coupling Techniques at Different Atmospheres
Separation of Linalool Enantiomer with Ultra Performance Convergence Chromatography and Thermodynamic Studies

Related Author

No data

Related Institution

宁夏大学化学化工学院
中国林业科学研究院林产化学工业研究所生物质化学利用国家工程实验室国家林业局林产化学工程重点开放性实验室江苏省生物质能源与材料重点实验室
中国林业科学研究院林业新技术研究所
甘肃出入境检验检疫局综合技术中心
甘肃农业大学食品科学与工程学院
0