The residue of organophosphorus pesticide(OPPs)is one of the most serious problems of food safety in China.It is urgently necessary to determinate the OPPs in foods.However,foods are a kind of complex matrix,and the OPPs must be extracted and purified by pretreatment method.In this work,the novel pretreatment methods of OPPs for instrumental analysis,including solid phase extraction,liquid-liquid microextraction,ultrasonic extraction,microwave assisted extraction,immune chromatography and enrichment by nano-materials etc,were introduced.The principles,advantages,disadvantages and the applications of these methods were introduced.This review provides a reference for related research projects.
Advances in Analysis Techniques for Mineral Oil Hydrocarbons in Foods and Food Contact Materials
Research Progress on Detection of Pesticide Residues in Food by High-resolution Mass Spectrometry
Preparation of Magnetic Carbon Materials and Their Application in the Detection of Pesticide Residues in Food
Advances in Metabolism of New Psychoactive Substances Based on Mass Spectrometry
Screen-printed Electrode and Its Application in the Detection of Heavy Metals
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广东省动植物与食品进出口技术措施研究重点实验室
广州海关技术中心
广州市天河外国语学校
Shanghai Institute of Quality Inspection and Technical Research/Key Laboratory of Milk and Dairy Products Detection and Monitoring Technology for State Market Regulation
College of Biological Science and Engineering,Fuzhou University