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Determination of Eight Fat Soluble Colorants in Feed by Liquid Chromatography-Tandem Mass Spectrometry Combined with Dispersive Solid Phase Extraction
    • Determination of Eight Fat Soluble Colorants in Feed by Liquid Chromatography-Tandem Mass Spectrometry Combined with Dispersive Solid Phase Extraction

    • Vol. 36, Issue 4, Pages: 496-501(2017)

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  • Determination of Eight Fat Soluble Colorants in Feed by Liquid Chromatography-Tandem Mass Spectrometry Combined with Dispersive Solid Phase Extraction. [J]. 36(4):496-501(2017) DOI:

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Related Institution

College of Horticulture and Landscape,Tianjin Agricultural University
Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables;Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable,Ministry of Agriculture and Rural Affairs;Analysis and Test Center,Chinese Academy of Tropical Agricultural Sciences
Tea Research Institute,Chinese Academy of Agricultural Sciences
Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation;Hainan Institute for Food Control
Xinyang Vocational and Technical College
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