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Identification of Colorants in Food by Surface-enhanced Raman Spectroscopy and Wavelet-based Reverse Search
    • Identification of Colorants in Food by Surface-enhanced Raman Spectroscopy and Wavelet-based Reverse Search

    • Vol. 36, Issue 5, Pages: 627-632(2017)

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  • Identification of Colorants in Food by Surface-enhanced Raman Spectroscopy and Wavelet-based Reverse Search. [J]. 36(5):627-632(2017) DOI:

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