Research Progress on Analysis Methods for Bisphenol-Diglycidyl Ethers in Canned Foods and Biological Matrices

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Research Progress on Analysis Methods for Bisphenol-Diglycidyl Ethers in Canned Foods and Biological Matrices

- Research Progress on Analysis Methods for Bisphenol-Diglycidyl Ethers in Canned Foods and Biological Matrices
- Vol. 38, Issue 5, Pages: 624-630(2019)
- 作者机构：
  
  1. 天津科技大学食品工程与生物技术学院
  2. 北京市疾病预防控制中心
  3. 食品中毒诊断与溯源技术北京市重点实验室
- 作者简介：
- 基金信息：
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Research Progress on Analysis Methods for Bisphenol-Diglycidyl Ethers in Canned Foods and Biological Matrices. [J]. 38(5):624-630(2019)
DOI：

Research Progress on Analysis Methods for Bisphenol-Diglycidyl Ethers in Canned Foods and Biological Matrices. [J]. 38(5):624-630(2019) DOI：

摘要

由于双酚-二缩水甘油醚(Bisphenol-diglycidyl ethers，BDGEs)的广泛应用，以及在体内、外研究中观察到的致突变性和致畸性，BDGEs可能对人体健康构成潜在威胁。因此，其暴露水平受到了广泛关注。该文论述了迄今报道的测定罐装食品和生物基质中BDGEs的前处理方法和检测方法，同时对今后BDGEs的研究方向进行了展望。

Abstract

Bisphenol-diglycidyl ethers(BDGEs) may pose a potential threat to humans due to its widespread use and the mutagenicity and teratogenicity observed in vitro and in vivo studies.The sample treatment methods and detection methods for BDGEs in canned foods and biological matrices are discussed in this paper.Furthermore,the future development tendency for analysis of BDGEs is prospected.

关键词

罐装食品生物基质双酚-二缩水甘油醚前处理方法检测方法

Keywords

canned foodsbiological matricesbisphenol-diglycidyl etherspretreatment methodsdetection methods

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Related Institution

Department of Food Engineering， School of Life Science， Shanghai University

Technical Center for Animal Plant and Food Inspection and Quarantine，Shanghai Entry－Exit Inspection and Quarantine Bureau

中国农业大学食品科学与营养工程学院

北京农学院食品科学与工程学院

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