武新燕, 卞希慧, 杨盛, 徐沛, 王海涛. A Variable Selection Method for Near Infrared Spectroscopy Based on Gray Wolf Optimizer Algorithm[J]. 2020, 39(10): 1288-1292.DOI: doi:10.3969/j.issn.1004-4957.2020.10.016.
is easy to implement due to its few parameters and simple structure. However
to our knowledge
few studies used GWO for the spectral analysis. In this study
the GWO was introduced into the variable selection of NIR spectra.Taking corn dataset as an example
the performance
numbers of iterationsnumbers of wolves and efficiency of GWO algorithm were investigated.Based on this
a partial least squares(PLS) model was established to determine the protein
fat
moisture and starch contents in corn samples.Results showed that GWO algorithm was very efficient.With optimized parameters
the retention variable numbers of GWO algorithm for protein
fat
moisture and starch were 19
19
14 and 34
respectively.Compared with root mean square error of prediction(RMSEP) values of the full wavelength PLS model for the four components
those of the GWO-PLS model decreased from 0.245 8
0.122 4
0.339 8 and 1.105 8 to 0.147 7
0.080 1
0.176 2 and 0.739 8
with their decreasing percentages of 40%
35%
48% and 33%
respectively.Meanwhile
the correlation coefficients were increased accordingly.Therefore
GWO algorithm could improve the prediction accuracy of the PLS model apparently with high efficiency and fewer selected variables.It is a promising method for variable selection of NIR spectroscopy.