周鹏, 洪义, 张祺, 黄保, 朱辉, 莫婷, 黄正旭. Rapid Screening of Organophosphorus Pesticides in Vegetables by Low Temperature Plasma Mass Spectrometry with Thermol Desorption[J]. 2019, 38(9): 1079-1084.
周鹏, 洪义, 张祺, 黄保, 朱辉, 莫婷, 黄正旭. Rapid Screening of Organophosphorus Pesticides in Vegetables by Low Temperature Plasma Mass Spectrometry with Thermol Desorption[J]. 2019, 38(9): 1079-1084.DOI: doi:10.3969/j.issn.1004-4957.2019.09.008.
A low temperature plasma ionization mass spectrometry with a thermal desorption device was developed for the direct and rapid screening of 8 organophosphorus pesticides in vegetables.The vegetable sample was extracted with acetonitrile
and the supernatant was analyzed by mass spectrometry after centrifugation.In the positive ion detection mode
the sample was placed on a heating block for desorption
ionized with a low temperature plasma
and then subjected to mass spectrometry.Results showed that there were good linear relationships for the 8 analytes in range of 0.005-0.200 mg/L with their correlation coefficients greater than 0.99.The detection limits were in the range of 0.001-0.010 mg/L.The recoveries for Chinese cabbage ranged from 90.5% to 119% with relative standard deviations(RSDs
n=6) of 12%-17%.The detection sensitivity was improved by 9.3 to 41.7 times compared with that without thermal desorption.With simple operation
easy pretreatment
high sensitivity and good accuracy
the method could be applied in the simultaneous determination of pesticide residues in vegetables
and has a great application prospect in non targeted analysis for large batch of samples.