Determination of Penicillin G and Its Metabolite Residues in Citrus by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid-phase Extraction
周杰, 赵静, 董超, 张耀海, 赵其阳, 焦必宁. Determination of Penicillin G and Its Metabolite Residues in Citrus by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid-phase Extraction[J]. 2019, 38(4): 442-448.
周杰, 赵静, 董超, 张耀海, 赵其阳, 焦必宁. Determination of Penicillin G and Its Metabolite Residues in Citrus by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid-phase Extraction[J]. 2019, 38(4): 442-448.DOI: doi:10.3969/j.issn.1004-4957.2019.04.011.
A rapid method was developed for the determination of penicillin G and its two metabolites(penillic acid and penilloic acid) residues in citrus by dispersive solid phase extraction/ultra high performance liquid chromatography-tandem mass spectrometry(DSPE/UPLC-MS/MS).The citrus samples were extracted with 80% acetonitrile
then purified with C18.The analytes were separated on an Acquity UPLCHSS T3 column with acetonitrile and 01% formic acid solution as mobile phases by gradient elution
and finally detected by tandem mass spectrometry in positive ESI mode(ESI+).Identification and quantitation were performed by UPLC-MS/MS under multi reaction monitoring(MRM) mode and matrix matched standard curve method
respectively.Results showed that three analytes could realize an effective and rapid separation within 5 min.There were good linear relationships for the analytes in the concentration range of 5-2 000 μg/L with their correlation coefficients(r2) not less than 0.998 1.The limits of detection(LOD) and limits of quantitation(LOQ) of the method were in the ranges of 0.5-1 μg/kg and 5-10 μg/kg
respectively.The spiked recoveries for penicillin G and its metabolites in blank citrus samples were in the range of 76.7%-107%
with relative standard deviations(RSD) of 1.3%-9.6%.The method is rapid
simple
sensitive and accurate
and is suitable for the determination of penicillin G and its two metabolite residues in citrus.