广东省科学院测试分析研究所(中国广州分析测试中心),广东省化学测量与应急检测技术重点实验室, 广东省中药质量安全工程技术研究中心,广东 广州 510070
罗辉泰,副研究员,研究方向:药物分析,E-mail:luohuitai@qq.com
收稿:2025-01-21,
修回:2025-06-05,
录用:2025-06-06,
纸质出版:2025-11-15
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刘畅,周熙,刘倩宝,吴惠勤,罗辉泰.基于UPLC-Q-Orbitrap-HRMS的地榆炒炭前后化学成分差异分析[J].分析测试学报,2025,44(11):2362-2368.
LIU Chang,ZHOU Xi,LIU Qian-bao,WU Hui-qin,LUO Hui-tai.Differences Analysis of Chemical Constituents in Sanguisorba Officinalis L. Before and After Carbonized Based on UPLC-Q-Orbitrap-HRMS[J].Journal of Instrumental Analysis,2025,44(11):2362-2368.
刘畅,周熙,刘倩宝,吴惠勤,罗辉泰.基于UPLC-Q-Orbitrap-HRMS的地榆炒炭前后化学成分差异分析[J].分析测试学报,2025,44(11):2362-2368. DOI: 10.12452/j.fxcsxb.25012149.
LIU Chang,ZHOU Xi,LIU Qian-bao,WU Hui-qin,LUO Hui-tai.Differences Analysis of Chemical Constituents in Sanguisorba Officinalis L. Before and After Carbonized Based on UPLC-Q-Orbitrap-HRMS[J].Journal of Instrumental Analysis,2025,44(11):2362-2368. DOI: 10.12452/j.fxcsxb.25012149.
采用超高效液相色谱-四极杆-静电场轨道阱高分辨质谱法(UPLC-Q-Orbitrap HRMS)分析地榆及其炮制品地榆炭的化学成分,并通过化学模式识别方法分析二者的差异成分。采用Waters BEH C
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(100 mm×2.1 mm,1.7 μm)色谱柱进行分离;以0.1%甲酸水溶液-乙腈为流动相进行梯度洗脱,采用加热电喷雾离子源,正、负离子模式下采集数据。根据分子离子峰的精确质量数和二级碎片信息,结合文献及数据库,鉴定出地榆、地榆炭中共41个化学成分,其中酚类17个、黄酮类12个、三萜类9个及其他类化合物3个。应用SIMCA 14.1软件对各化合物的峰面积进行主成分分析和正交偏最小二乘判别分析,筛选地榆与地榆炭的差异成分。炒炭后,收敛止血活性成分没食子酸、地榆皂苷Ⅱ、委陵菜酸与熊果酸的含量升高,而葡萄糖没食子鞣苷、儿茶素、短叶苏木酚酸、鞣花酸及坡模酸的含量降低。地榆炭中的三萜和酚类化合物可能是其收敛止血功效增强的主要内在物质基础。该研究可为地榆炒炭炮制后止血作用增强的内在机制提供科学参考。
This study applied ultra-performance liquid chromatography tandem quadrupole electrostatic field orbitrap high resolution mass spectrometry(UPLC-Q-Orbitrap-HRMS) to analyze the changes of chemical constituents of
Sanguisorba officinalis
L.before and after carbonized,and to screen the different hemostatic components. Waters BEH C
18
(100 mm×2.1 mm,1.7 μm) column was used to process with 0.1% formic acid water solution and acetonitrile as the mobile phase for gradient elution. The heated electrospray ion source(HESI) was adopted to collect the data in both positive and negative ionization modes. Based on the accurate mass,fragment ions,literature and network database,a total o
f 41 chemical components were identified by matching precise molecular ion masses,MS/MS fragmentation patterns,literature data,and database references. These included 17 phenolic acids,12 flavonoids,9 triterpenoids,and 3 other compounds. Principal component analysis(PCA) and orthogonal partial least squares-discriminant analysis(OPLS-DA) were conducted using SIMCA 14.1 software to screen differential components between
Sanguisorba officinalis
L. before and after carbonization. After carbonization,the contents of hemostasis-enhancing components(gallic acid,ziyuglycoside Ⅱ,tormentic acid and ursolic acid) increased significantly,while glucogallin,catechin,brevifolin carboxylic acid,ellagic acid and pomolic acid decreased. The results showed that triterpenoids and phenolic compounds in
Sanguisorba officinalis
L. after carbonized may constitute the key material basis for its enhanced astringent hemostatic effect. This investigation provides scientific insights into the intrinsic mechanisms underlying the strengthened hemostatic efficacy of
Sanguisorba officinalis
L. after carbonization.
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